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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.00 - $24.00
Work Schedule
Flexible
Benefits
Flexible work environment
Paid Time Off
Medical insurance
Dental Insurance
Vision Insurance
Tuition Reimbursement
401k plan
Job Description
Sodexo is a global leader in quality of life services, committed to improving everyday experiences for individuals and communities alike. With operations spanning numerous countries, Sodexo specializes in providing integrated facilities management, catering, and food service solutions. The company is dedicated to social and environmental progress and values a diverse and inclusive workforce where every employee feels respected and empowered. Sodexo’s mission is to create a better everyday for everyone by delivering exceptional services that enhance the quality of life for clients and employees.
The Catering Coordinator role at Sodexo, based at St. Catherine University, is a full-time positio... Show More
The Catering Coordinator role at Sodexo, based at St. Catherine University, is a full-time positio... Show More
Job Requirements
- High school diploma or equivalent
- 0 to 2 years of related experience
- Open availability preferred
- Excellent oral and written communication skills
- Ability to coordinate multiple tasks and work under pressure
- Reliable attendance and punctuality
- Team-oriented attitude
- Commitment to maintaining a safe and healthy work environment
Job Qualifications
- High school diploma or equivalent
- 0 to 2 years of related experience
- Strong oral and written communication skills
- Ability to work effectively as part of a team
- Detail-oriented with good organizational skills
- Adaptable and reliable
- Customer service skills
Job Duties
- Coordinate logistics for catering events including setup and knockdown
- Perform administrative tasks such as arranging meetings, developing agendas, and preparing progress reports
- Assist in daily coordination of projects including preparing and maintaining project plans, budgets, and staffing requirements
- Serve as primary point of contact for events, catering reservations, and bookings
- Attend work and arrive on time with satisfactory regularity
- Resolve on-site problems effectively during events
- Perform other duties as assigned based on client requirements and business necessities
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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