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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $12.00 - $15.00
Work Schedule
Flexible
Benefits
competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement
Job Description
McAlister's Deli is a well-established and widely recognized casual dining restaurant brand known for its fresh and delicious sandwiches, soups, salads, and catering services. With a strong emphasis on genuine hospitality and quality food, McAlister's Deli has built a loyal customer base by creating welcoming environments where people can enjoy great meals and connect with friends and family. The company is committed to fostering a supportive work culture that values innovation, inclusion, and fun, ensuring that its team members feel motivated and appreciated. They believe their success is driven by the strength and dedication of their employees, which is why... Show More
Job Requirements
- Minimum of 1 year's experience in the casual restaurant industry
- Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus
- High School Diploma or GED preferred
- Servsafe license preferred or able to obtain and maintain per state mandates
- Available Monday-Friday 9-3 pm with flexibility for early mornings or weekends/evenings
- Reliable personal transportation, valid license, insurance, and background check clearance
- Strong knowledge of team leadership and goal development
- Maintain well-groomed appearance and uniform standards
- Ability to remain calm and organized in fast-paced environments
- Positive and friendly attitude towards all guests
- Exceptional written and verbal communication skills
- Ability to withstand physical demands of restaurant environment
Job Qualifications
- Minimum of 1 year's experience in the casual restaurant industry
- Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus
- High School Diploma or GED preferred
- Servsafe license preferred or able to obtain and maintain per state mandates
- Strong knowledge of team leadership and goal development
- Exceptional written and verbal communication skills
- Ability to remain calm and organized in fast-paced environments
Job Duties
- Execute catering operations with professionalism and confidence
- Manage all aspects of catering including sales, client retention, and event execution
- Serve as a brand ambassador inside and outside the restaurant
- Maintain company catering systems
- Develop and train team members
- Collaborate with General Manager and MMC to ensure seamless catering service
- Build lasting customer relationships and generate new business
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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