Catering Coordinator

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.00 - $15.00
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Work Schedule

Flexible
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Benefits

competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement

Job Description

McAlister's Deli is a well-established casual dining restaurant chain known for its commitment to genuine hospitality, quality food, and exceptional guest experiences. The company prides itself on creating an inclusive, supportive work environment that fosters innovation, team collaboration, and fun. With hundreds of locations across the country, McAlister's Deli is dedicated to not only serving delicious meals but also building meaningful relationships with guests and team members alike. The organization values its associates as the core strength of the company and continuously strives to provide opportunities for professional growth, competitive compensation, and comprehensive benefits. This focus on people and culture enables McAlister's Deli to thrive in a highly competitive food industry while staying true to its mission of community engagement and hospitality.

The role of Catering Coordinator at McAlister's Deli is a pivotal position tasked with driving the success of the catering business within the restaurant. This position demands a highly organized individual with excellent communication skills, a polished and outgoing demeanor, and a passion for delivering memorable guest service. The Catering Coordinator is responsible for managing the entire catering operation—this includes coordinating sales, client retention, event execution, and community outreach. Acting as a brand ambassador, they represent McAlister's both inside the restaurant and in the broader community. This role requires collaboration with various team members, including General Managers and the Marketing and Management Center (MMC), to ensure seamless service delivery.

In this full-time position, the Catering Coordinator is expected to achieve or exceed sales targets while cultivating strong relationships with clients and team members. The role involves maintaining company catering systems, training new team members, and contributing to a positive workplace culture that reflects McAlister's customer first philosophy. Candidates who excel at multi-tasking, maintain composure in a fast-paced environment, and exhibit a contagious positive attitude will find this position rewarding and dynamic. The company emphasizes growth and offers opportunities for career advancement within its expanding organizational structure.

McAlister's offers a competitive compensation package along with multiple benefits to support associates and their families. From 401K plans, health savings accounts, and medical, dental, and vision insurance options to disability and life insurance plans, the company ensures comprehensive coverage for employees' well-being. Additionally, employees benefit from paid training designed to set them up for success, complimentary meals during shifts to foster community and belonging, flexible scheduling to support work-life balance, and even daily pay options through an earned wage app for financial accessibility.

Overall, this career opportunity at McAlister's Deli allows passionate hospitality professionals to grow within a company that values innovation, inclusion, and genuine human connection—a place where career ambitions are nurtured and lifelong friendships can be made. Joining McAlister's means becoming part of a family dedicated to serving great food, creating memorable experiences, and making a positive impact in every community served.

Job Requirements

  • minimum of 1 year's experience in casual restaurant industry
  • high school diploma or GED preferred
  • Servsafe license preferred or ability to obtain state-approved license
  • availability Monday through Friday from 9 am to 3 pm with flexibility for early mornings and weekends
  • reliable personal transportation with valid license and insurance
  • ability to pass a background check
  • maintain well-groomed appearance and adhere to uniform standards
  • demonstrate high level of organization, attention to detail and urgency
  • display positive and friendly attitude
  • ability to meet physical demands of restaurant environment

Job Qualifications

  • high school diploma or GED preferred
  • minimum of 1 year experience in the casual restaurant industry
  • strong knowledge of team leadership and goal development
  • exceptional written and verbal communication skills
  • ability to maintain composure in fast-paced environments
  • polished and outgoing presence
  • excellent organizational skills

Job Duties

  • coordinate catering operations with confidence and professionalism
  • manage sales and client retention efforts
  • execute events and oversee event logistics
  • maintain company catering systems
  • develop and train team members
  • collaborate with General Manager and MMC to ensure seamless service
  • build lasting customer relationships

Job Criteria

Experience

Mid Level (3-7 years)


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