Catering Coordinator

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Range $12.00 - $15.00
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Work Schedule

Flexible
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Benefits

competitive compensation
401k
HSA
Medical insurance
Dental Insurance
Vision Insurance
Disability insurance
Life insurance
Paid training
Complimentary Meals
Daily Pay Option
Opportunities for advancement

Job Description

McAlister's Deli is a renowned casual dining restaurant chain specializing in deli sandwiches, salads, and other made-to-order meals. Known for its welcoming atmosphere and commitment to quality, McAlister's Deli places a strong emphasis on genuine hospitality and building meaningful relationships with both guests and associates. The company understands that its strength lies in its people, which is why it fosters an inclusive, innovative, and fun work environment that supports growth and teamwork. McAlister's offers a dynamic workplace where employees are encouraged to thrive, develop their skills, and contribute to a culture rooted in community and exceptional service.

The role of Catering Coordinator at McAlister's Deli is a pivotal position that requires a blend of customer service expertise, organizational skills, and a passion for hospitality. The Catering Coordinator is responsible for managing all aspects of catering operations with professionalism and confidence, ensuring that each event is executed flawlessly while driving guest satisfaction and business growth. From coordinating sales and client retention to planning events and maintaining company catering systems, this role encourages proactive communication and leadership.

As a brand ambassador, the Catering Coordinator will engage both inside the restaurant and within the community, fostering lasting customer relationships that promote new business opportunities. Collaborating closely with the General Manager and Multi-Unit Manager (MMC), this position plays a key role in delivering a seamless catering experience that embodies the McAlister's commitment to quality and service.

This full-time position offers competitive compensation and comprehensive benefits, including paid training, flexible schedules, daily pay options through an Earned Wage app, and complimentary meals during shifts. The company promotes a culture of advancement and provides ample opportunities for growth, making it ideal for individuals looking to build a rewarding career in the hospitality industry. With a focus on teamwork, leadership, and guest engagement, the Catering Coordinator at McAlister's Deli is more than a job – it is a chance to be part of a family that values respect, fun, and lifelong friendships.

Job Requirements

  • Minimum of 1 year's experience in the casual restaurant industry
  • High school diploma or GED preferred
  • Servsafe license preferred or able to obtain and maintain per State mandates
  • Available Monday-Friday, 9 am - 3 pm, with ability to work flexible hours including early mornings, weekends, or evenings
  • Reliable personal transportation, valid license, and insurance
  • Ability to pass a background check
  • Strong organizational skills and attention to detail
  • Maintain a positive and friendly attitude towards all guests
  • Ability to work under fast-paced restaurant environment and meet physical demands
  • Maintain well-groomed appearance and uniform standards

Job Qualifications

  • Minimum of 1 year's experience in the casual restaurant industry
  • Experience in hotel catering, coffee service, banquet operations, assistant management, food production, or bartending is a plus
  • High school diploma or GED preferred
  • Servsafe license preferred or ability to obtain and maintain a State-approved license
  • Strong knowledge of team leadership and developing personal and professional growth plans
  • Exceptional written and verbal communication skills
  • Ability to maintain a well-groomed appearance and follow uniform standards

Job Duties

  • Execute catering operations with confidence and professionalism
  • Manage catering sales and client retention
  • Organize and oversee event execution
  • Maintain company catering systems
  • Develop and train team members
  • Collaborate with General Manager and MMC to ensure seamless service
  • Build lasting customer relationships and drive new business

Job Criteria

Experience

Mid Level (3-7 years)


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