Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $14.00 - $17.00
Benefits
Multiple Tiers of Medical Coverage
Dental and Vision Coverage
24/7 Teledoc service
free maintenance medications
Pet insurance
hotel discounts
Tuition Reimbursement
Paid Time Off (vacation, sick, bereavement, and Holidays)
401k Match
Job Description
The Higgins Hotel, a luxurious and historic establishment located in the heart of New Orleans, offers a unique blend of heritage and modern elegance. Named in honor of Andrew Higgins, a remarkable entrepreneur renowned for designing and building more than 20,000 boats used in major amphibious assaults during World War II, this hotel not only embodies rich history but also provides premium, era-inspired accommodations that transport guests into a distinctive past era while maintaining contemporary comfort. Boasting 230 beautifully appointed guest rooms and specialty suites, The Higgins Hotel is a landmark destination with sophisticated design elements and modern amenities to... Show More
Job Requirements
- Bachelor's degree in hospitality management or related field preferred
- Previous experience in event planning or catering coordination
- Proficiency in event management software and Microsoft Office Suite
- Excellent interpersonal and communication skills
- Strong organizational and time management skills
- Ability to work under pressure and meet deadlines
- Flexibility to work evenings, weekends, and holidays
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- Previous experience in event planning or catering coordination
- Strong organizational and time management skills
- Excellent interpersonal and communication abilities
- Detail-oriented with a focus on delivering high-quality experiences
- Proficiency in event management software and Microsoft Office Suite
- Ability to work in a fast-paced, deadline-driven environment
- Flexibility to work evenings, weekends, and holidays as required
Job Duties
- Coordinate catering events from initial inquiry through successful execution
- Communicate with clients to understand event needs and preferences
- Collaborate with food and beverage and other hotel departments to ensure seamless service delivery
- Manage event timelines, budgets, and vendor relationships
- Utilize event management software to organize event details
- Resolve client concerns promptly and professionally
- Assist in the setup and breakdown of events as necessary
Job Location
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