Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $30,488.27 - $35,501.84
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Training and development opportunities
retirement savings plan
flexible scheduling
Job Description
Aramark is a global leader in food services and facilities management, proudly serving millions of guests every day across 15 countries. With a strong commitment to service excellence and sustainability, Aramark focuses on creating positive impacts for its employees, partners, communities, and the planet. The company embraces diversity and inclusion, ensuring equal employment opportunities for all prospective and current employees regardless of race, color, religion, gender, disability, or other protected characteristics. Aramark believes in fostering an environment where careers can flourish, talents can be honed, and passions can be ignited, making it a rewarding workplace for those seeking growth and... Show More
Job Requirements
- Experience as a cook or related role
- Knowledge of basic food preparation principles and food safety regulations
- Ability to acquire food safety certification
- Basic math and counting skills
- Effective written and verbal communication skills
- Physical ability to lift, bend, push, pull, and stand for extended periods
- Willingness to wear uniforms and personal protective equipment (PPE)
- Commitment to adhere to food safety and sanitation guidelines
Job Qualifications
- Experience as a cook or in a related role required
- Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage
- Must be able to acquire food safety certification
- Demonstrate basic math and counting skills
- Demonstrates interpersonal communication skills, both written and verbal
Job Duties
- Cook and prepare a variety of food according to production guidelines and standardized recipes
- Set up workstation with all needed ingredients and equipment
- Prepare ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items
- Safely use a variety of utensils including knives
- Operate equipment such as ovens, stoves, slicers, mixers, etc.
- Bake, roast, broil, steam, and use a variety of cooking methods on meat, vegetables, and other foods
- Arrange, garnish, and portion food according to established guidelines
- Properly store food by adhering to food safety policies and procedures
- Clean and sanitize work areas, equipment, and utensils
- Maintain excellent customer service and positive demeanor towards guests, customers, clients, co-workers, etc.
- Adhere to Aramark safety policies and procedures including accurate food safety and sanitation
- Ensure security of company assets
Job Location
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