Catering Cook, EverBank Stadium

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $16.00
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Work Schedule

Flexible
Day Shifts
Weekend Shifts
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Benefits

weekly pay
Employee assistance program
Training and development opportunities
Employee Discounts
Flexible work schedules
Health Insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Paid vacation days and holidays
Paid parental bonding leave
tuition and professional certification reimbursement

Job Description

Delaware North Sportservice is a subsidiary of Delaware North, a globally recognized, family-owned hospitality and food service company with over 100 years of history. Delaware North operates concessions and premium dining services across an impressive variety of venues, including iconic sports arenas, national parks, casinos, hotels, and retail locations worldwide. The company is known for delivering exceptional guest experiences with a focus on innovation, creativity, and community engagement. At EverBank Stadium in Jacksonville, Florida, Delaware North has been providing top-tier concessions and dining services since 2016. EverBank Stadium is the proud home of the NFL's Jacksonville Jaguars and boasts a... Show More

Job Requirements

  • No experience or diploma required
  • Must be able to lift 20 lbs or more
  • Ability to stand for long periods while also bending, lifting, and reaching
  • Ability to move rapidly and coordinate multiple orders
  • Exposed to variable temperatures

Job Qualifications

  • Ability to read and understand recipes and food abbreviations
  • Capable of working in a fast-paced environment with a high level of attention to detail
  • Ability to work as a team player, following procedures and taking directions
  • Basic math skills, with the ability to calculate and follow recipe measurements

Job Duties

  • Follow supervisor's assignments for food production and prepare food and beverage products for guests by following recipe guidelines, using proper preparation techniques, and sanitation guidelines
  • Set up, operate and clean kitchen equipment, according to correct procedures as well as keeping workstations clean, organized, sanitized, and sufficiently stocked
  • Work cooperatively with team members and management
  • Follow supervisor's assignments for opening and closing procedures
  • Perform other duties as assigned

Job Qualifications

Experience

No experience required

Job Location

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