Catering, Concessions and Food Truck Staff

Bear's Smokehouse BBQ is a family-owned and operated restaurant group renowned for delivering high-quality BBQ and genuine hospitality. Committed to fostering a safe, healthy, and inclusive workplace, Bear's Smokehouse strives to treat all team members with respect, ensuring everyone feels valued and supported. The company places a strong emphasis on teamwork, communication, and setting clear expectations, cultivating an environment where employees can perform at their best while enjoying their work experience. The team at Bear's Smokehouse works hard but also supports each other, creating a positive and fun workplace culture. As part of this dedication to excellence, Bear's Smokehouse is currently hiring Per Diem, Seasonal, and Part-Time Event Team Members who are reliable, positive, and proud of their contributions. These positions offer an opportunity to earn a competitive paycheck while growing skills in the hospitality and food service industry.

The Event Team Member role at Bear's Smokehouse BBQ involves representing the restaurant group at various off-site locations, including public and private events. This position is responsible for providing exceptional customer service and maintaining high standards of food preparation and safety. Event Team Members handle time management, interact professionally with customers, and ensure excellent food service during events. Some assignments may require driving personal or company vehicles for deliveries or catering services, adding a layer of responsibility to the role. Team members are expected to have strong menu knowledge and the ability to explain menu items clearly to guests while delivering friendly and courteous service. They will maintain clean workstations, manage catering supplies, and assist with food truck operations. The role also includes using POS systems to process orders and payments accurately. Bear's Smokehouse invests in its team members through training and ongoing communication, ensuring that they have the resources needed to succeed. This on-demand position offers flexible scheduling based on individual availability and event bookings, with peak seasons typically from April through October when demand is highest. Overall, this role is ideal for individuals who thrive in fast-paced environments, enjoy working as part of a team, and want to contribute to a respected and loved local BBQ brand.