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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $56,900.00 - $76,800.00
Work Schedule
Flexible
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) with Company Match
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North Sportservice is a prestigious hospitality company known for its excellence in managing and delivering exceptional food and beverage services across various venues. With more than a century of rich history, Delaware North has established itself as a leader in the hospitality industry, operating at iconic sports arenas, national parks, casinos, and more. The company prides itself on offering its employees outstanding career opportunities, professional growth, and a supportive work environment. Delaware North's commitment to a diverse and inclusive workforce is reflected in its policies, ensuring equal job opportunities for all qualified candidates regardless of race, color, religion, gender... Show More
Job Requirements
- Minimum of 3 years of culinary experience with management responsibilities
- Previous catering experience preferred
- Strong leadership and team management skills
- Knowledge of food safety regulations and sanitation standards
- Proficiency in computer applications such as Word and Excel
- Ability to obtain ServSafe and related certifications
- Flexibility to work varied schedules including weekends and holidays
Job Qualifications
- Minimum of 3 years of culinary experience with previous management responsibilities in a large production kitchen or high-volume food and beverage operation
- Previous catering experience preferred
- Exceptional skills in high-volume cooking food presentation and precise recipe adherence with the ability to lead coach and motivate a diverse team
- Knowledge of best practices for monitoring food and labor cost menu development costing ordering inventory and food safety and sanitation
- Proficient computer skills including Word and Excel
- Ability to obtain ServSafe Food Safety Handler and Training for Intervention Procedures certifications
- Capacity to work a flexible schedule to accommodate business levels
Job Duties
- Supervise and lead the culinary team ensuring production efficiency proper culinary techniques adherence to recipe standards and high-quality food preparation
- Assist in hiring training and mentoring team members while creating a cohesive work environment
- Support food and labor cost management prepare schedules oversee inventory control and manage ordering and receiving processes
- Collaborate with the Executive Chef and culinary team in menu design and recipe development utilizing expertise in costing and writing bulk recipes
- Maintain a safe sanitary and organized kitchen that complies with state and local health department regulations and company policies
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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