Catering Chef Manager

Providence, RI, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $17.00 - $28.00

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Professional Development

Employee Discounts

Tuition remission

Job Description

Johnson & Wales University (JWU) is a renowned private university highly respected for its commitment to experiential learning and academic excellence, particularly in the fields of culinary arts, hospitality, and business. Located in Providence, Rhode Island, JWU has a rich history of blending rigorous academics with practical application, ensuring that its students graduate with a competitive edge in their respective industries. The university offers a diverse and inclusive environment where innovation and creativity are encouraged and where faculty and staff work passionately to support student success and foster personal and professional growth.

As a comprehensive institution, JWU provides... Show More

Job Requirements

Minimum of a bachelor’s degree or a combination of education/certification(s) and/or experience suitable for the position
Moderate amount of experience working in a management position within catering, foodservice or other related experience
Obtain and maintain food safety managers certification approved by conference for food protection
Valid U.S. driver’s license
Ability to work nights and weekends

Job Qualifications

Minimum of a bachelor’s degree or a combination of education/certification(s) and/or experience suitable for the position
Moderate amount of experience working in a management position within catering, foodservice or other related experience
Obtain and maintain food safety managers certification approved by conference for food protection
Valid U.S. driver’s license
Ability to work nights and weekends

Job Duties

Manages the execution of campus catering food production, including coordinating the food ordering, preparation and set up of food, tables, chairs, and other necessary catering supplies and equipment
staffing
and event cleanup
Follows standardized recipes and procedures to cook food, set up/stock food stations and garnishes food for display, as appropriate for service
Plans, prepares and cooks food in a timely manner to maintain quality of food, service and experience, in accordance with health code regulations
Utilizes appropriate cleaning procedures for assigned duties so that products are acquired, maintained, and stored according to university policy and health code regulations
Maintains food safety and operational logs
Adjusts recipes and food preparation, as needed, according to guest request and specifications
Prepares inventory lists, as needed, for food stations
Operates assigned kitchen equipment, including cleaning and sanitizing
Maintains and organizes food inventory and purchasing activities for the department and evaluates all products and ingredients
Maintains sanitation and appropriate food safety standards for catering activities, as established by the university
Monitors the departmental budget
Supervises and develops the department staff, facilitating professional opportunities to improve individual capability and managing performance against job accountabilities, department goals and established university, campus and department policies and procedures
Supervises and manages student employees, as necessary, to enhance their academic and professional development
Performs other duties as assigned

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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