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Catering Chef Manager

Job Overview

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Employment Type

Full-time
Part-time
Temporary
Hourly
Internship
Consulting
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Compensation

Type:
Salary
Rate:
Range $56,004.38 - $67,530.29
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Benefits

growth opportunities
Supportive team environment
Skill development and training
Inclusive and equal opportunity workplace
Dynamic and fast-paced work environment
Career advancement potential
Positive impact on employees and customers

Job Description

Aramark is a prominent global leader in food services, facilities management, and uniform services, serving millions of customers every day in various industries such as education, healthcare, business, and sports across 15 countries. The company is driven by a mission rooted in service and a commitment to doing great things for its employees, partners, communities, and the planet. Aramark fosters an inclusive and diverse workplace where employees enjoy equal opportunities and are encouraged to develop their talents, fuel their passions, and pursue their professional growth. With a culture that emphasizes empowerment and support, Aramark is dedicated to helping its workforce... Show More

Job Requirements

  • Two to three years of post-high school education or equivalent experience
  • Two to three years of experience in a related position
  • Culinary degree preferred
  • Advanced knowledge of the principles and practices within the food profession
  • Experiential knowledge of management of people and or problems
  • Oral, reading and written communication skills

Job Location

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