Catering Chef

New Orleans, LA, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Standard Hours

Benefits

Work Life Balance

supportive work environment

opportunities for professional growth

competitive salary

Positive team culture

Employee mentorship programs

flexible scheduling

Job Description

Hufft Marchand Hospitality is an esteemed hospitality company known for delivering exceptional culinary experiences through its diverse portfolio of dining concepts and catering services. With a commitment to quality, creativity, and customer satisfaction, Hufft Marchand Hospitality fosters a collaborative environment where culinary professionals thrive and innovation is encouraged. The company places great emphasis on creating a healthy work-life balance for its employees while maintaining the highest standards of service and culinary craftsmanship. By combining passion for food with operational excellence, Hufft Marchand Hospitality has established itself as a respected name in the hospitality industry, particularly in the realm of catering and event services.

The Catering Chef position at Hufft Marchand Hospitality is designed for an experienced culinary professional who excels in managing the complexities of catering operations. This role requires a minimum of three years' experience as a catering chef and involves overseeing all aspects of kitchen management, including inventory control, cost management for food and labor, and team leadership. The ideal candidate will possess strong organizational skills to juggle multifaceted responsibilities, a positive and energetic attitude, and proficiency in basic computer applications such as Excel, Word, Google Docs, and Gmail. The Catering Chef will be responsible for mentoring and motivating the kitchen team, ensuring high quality food production, and maintaining excellent guest service throughout catering events.

Hufft Marchand Hospitality values its employees as the key to its success, placing importance on fostering a supportive and motivational work environment. The company does not demand excessive work hours common in the industry such as 12-hour shifts for six or seven days a week, emphasizing a balanced approach to work and personal life. Candidates looking for a new opportunity to utilize their culinary talents in a growing company will find a welcoming culture that encourages professional growth and personal well-being. This role offers the chance to work with a dynamic team, contribute to the continued success of Hufft Marchand Hospitality, and develop a rewarding career in catering culinary management.

Job Requirements

Minimum three years of experience as a catering chef
Strong knowledge in controlling inventory, food and labor costs
Ability to lead and communicate effectively with a team
Extremely strong organizational skills
Proficient in basic computer programs such as Excel, Word, Google Docs, and Gmail
Positive energy and attitude
Capability to mentor, motivate and manage all kitchen aspects
Commitment to maintaining work life balance

Job Qualifications

Minimum three years experience as a catering chef
Strong leadership and communication skills
Proficient in basic computer programs such as Excel, Word, Google Docs, and Gmail
Demonstrated ability to control inventory and manage food and labor costs
Excellent organizational skills with the ability to multitask
Positive attitude and energy conducive to a team environment

Job Duties

Manage all aspects of catering kitchen operations including food preparation and service
Control inventory and manage food and labor costs efficiently
Lead, mentor, and motivate the kitchen team to maintain high performance
Coordinate daily kitchen duties and ensure timely completion of tasks
Utilize organizational skills to forecast needs and manage multiple moving parts
Maintain excellent communication with staff and guests to ensure quality service
Perform computer-based tasks including documentation and correspondence using Excel, Word, Google Docs, and Gmail