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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $25.00 - $28.00
Work Schedule
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Professional development opportunities
flexible scheduling
Job Description
Pranzi Catering & Events is recognized as the largest full-scale, high-volume, and upscale catering organization in the state, known for delivering exceptional culinary experiences to a diverse array of clients. With a strong commitment to quality, innovation, and customer satisfaction, Pranzi Catering & Events has established itself as a leader in the catering industry, offering a wide range of services from intimate gatherings to large-scale events. Our team is composed of highly skilled professionals who are passionate about food, presentation, and service excellence. We believe in fostering a supportive and collaborative work environment that encourages creativity and growth for every... Show More
Job Requirements
- Minimum of 3 years of relevant culinary experience
- Current ServSafe certification
- Valid driver's license and clean driving record
- Ability to stand for extended periods
- Ability to lift up to 35 pounds
- Availability Thursday through Sunday
- Strong attention to detail
- Ability to communicate effectively in English
- Physical stamina required
- Strong organizational skills
- Ability to work as part of a team
Job Qualifications
- Full availability Thursday - Sunday
- Valid driver's license and clean driving record
- Current ServSafe Certification
- Minimum of 3 years of relevant culinary experience
- Management experience preferred
- Culinary or Food Service Management degree preferred
- Strong work ethic with a sense of urgency and attention to detail
- Ability to read, write, and communicate effectively in English
- Strong organizational and logistical thinking skills
- Ability and willingness to lift and move items regularly
- Must be able to stand for 8 or more hours
- Must be able to lift up to 35 pounds
Job Duties
- Assist with food production, preparation, and event execution
- Participate in off-site delivery setup, service, and breakdown
- Ensure compliance with food safety guidelines and standards
- Support and maintain an organized and efficient kitchen environment
- Demonstrate strong leadership, communication, and teamwork skills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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