Job Overview
Employment Type
Hourly
Compensation
Hourly
Range $21.00 - $32.50
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
retirement plans
Paid Time Off
Employee Discounts
student loan reimbursement
Adoption and fertility support
Job Description
Live Nation Entertainment is the premier global live entertainment company, recognized as the leader in the industry through its major divisions including Ticketmaster, Live Nation Concerts, and Live Nation Media & Sponsorship. Ticketmaster boasts a massive network, facilitating the sale of over 500 million tickets annually and serving more than 12,000 clients worldwide. Live Nation Concerts stands as the largest promoter of live entertainment, organizing over 40,000 shows and 100+ festivals each year for nearly 4,000 artists across more than 40 countries. Complementing these operations, Live Nation Media & Sponsorship develops strategic marketing programs that connect over 1,000 brands to the 98 million fans attending Live Nation events annually. Together, these divisions define Live Nation’s dominant presence in the live entertainment market globally. For more details, visit www.livenationentertainment.com.
Live Nation’s Concerts Division is the heart of where tours are planned, artists flourish, and fans experience the exhilaration of live music performances. This division manages an extensive portfolio including owned and operated Amphitheaters, a Global Touring team, and departments dedicated to Ticketing, Venue Operations, Marketing, and Sales. The company prides itself on fostering a dynamic, inclusive, and upbeat work culture enriched with numerous opportunities for growth and engagement. Employees enjoy benefits such as free concert tickets, dog-friendly offices, student loan reimbursement, and adoption or fertility support. These perks reflect Live Nation's commitment to being a certified Great Place to Work and earning recognition as one of People Magazine's "50 Companies That Care." At Live Nation, the mission is to cultivate an environment where every individual feels they belong and can thrive both professionally and personally.
The Chef position at Live Nation offers a unique opportunity to be part of this vibrant ecosystem, supporting the culinary needs across various regional venues particularly within Northern California. This role demands a culinary professional responsible for preparing diverse dishes including main courses, desserts, appetizers, and snacks. The Chef will ensure all meals are cooked timely with appealing presentation and maintain strict hygiene standards by checking food freshness and discarding outdated items. Creativity is highly encouraged through experimenting with recipes and suggesting innovative ingredients to enhance the dining experience. Operational responsibilities include studying recipes closely, gathering necessary ingredients, and creating preparation lists to streamline kitchen activities.
This position requires not only culinary expertise but also excellent time management, the ability to work efficiently under pressure, and adaptability to fast-paced environments. It involves managing kitchen opening and closing duties and may entail travel across various event venues within the Northern California region, making it a dynamic and regional role. Employment type is hourly with competitive pay ranging from $19.20 to $24.00 USD based on factors like location, qualifications, and experience. Joining the team means committing to uphold Live Nation's high standards of food safety, quality, and service excellence while embracing the company’s inclusive culture that celebrates diversity, equity, and equal opportunity for all employees regardless of background or personal circumstances.
Live Nation’s Concerts Division is the heart of where tours are planned, artists flourish, and fans experience the exhilaration of live music performances. This division manages an extensive portfolio including owned and operated Amphitheaters, a Global Touring team, and departments dedicated to Ticketing, Venue Operations, Marketing, and Sales. The company prides itself on fostering a dynamic, inclusive, and upbeat work culture enriched with numerous opportunities for growth and engagement. Employees enjoy benefits such as free concert tickets, dog-friendly offices, student loan reimbursement, and adoption or fertility support. These perks reflect Live Nation's commitment to being a certified Great Place to Work and earning recognition as one of People Magazine's "50 Companies That Care." At Live Nation, the mission is to cultivate an environment where every individual feels they belong and can thrive both professionally and personally.
The Chef position at Live Nation offers a unique opportunity to be part of this vibrant ecosystem, supporting the culinary needs across various regional venues particularly within Northern California. This role demands a culinary professional responsible for preparing diverse dishes including main courses, desserts, appetizers, and snacks. The Chef will ensure all meals are cooked timely with appealing presentation and maintain strict hygiene standards by checking food freshness and discarding outdated items. Creativity is highly encouraged through experimenting with recipes and suggesting innovative ingredients to enhance the dining experience. Operational responsibilities include studying recipes closely, gathering necessary ingredients, and creating preparation lists to streamline kitchen activities.
This position requires not only culinary expertise but also excellent time management, the ability to work efficiently under pressure, and adaptability to fast-paced environments. It involves managing kitchen opening and closing duties and may entail travel across various event venues within the Northern California region, making it a dynamic and regional role. Employment type is hourly with competitive pay ranging from $19.20 to $24.00 USD based on factors like location, qualifications, and experience. Joining the team means committing to uphold Live Nation's high standards of food safety, quality, and service excellence while embracing the company’s inclusive culture that celebrates diversity, equity, and equal opportunity for all employees regardless of background or personal circumstances.
Job Requirements
- Proven work experience as a chef or cook
- Hands-on experience with various kitchen equipment
- Knowledge of culinary, baking and pastry techniques
- Ability to remain calm and undertake various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Possession of Food Handlers Card
- Ability to take direction and work independently
- Willingness to travel regionally to various event venues
Job Qualifications
- Proven work experience as a chef or cook
- Hands-on experience with various kitchen equipment
- Knowledge of culinary, baking and pastry techniques
- Ability to remain calm and handle various tasks
- Excellent time management abilities
- Up-to-date knowledge of cooking techniques and recipes
- Familiarity with sanitation regulations
- Possession of Food Handlers Card
- Ability to work independently and take direction
- Willingness to travel to various venues in the Northern California region
Job Duties
- Prepare food including cleaning and cutting ingredients and cooking main dishes, desserts, appetizers, and snacks
- Cook food in a timely manner
- Ensure appealing food presentation
- Check freshness of food and discard out-of-date items
- Experiment with recipes and suggest new ingredients
- Ensure compliance with health and safety regulations within the kitchen
- Study each recipe and gather all necessary ingredients
- Create prep lists
- Handle kitchen opening, closing and other side duties as directed
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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