Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $55,000.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
competitive pay
Provided meals
Gratuities
performance bonuses
Group healthcare coverage
Paid Time Off
Profit sharing
Job Description
Jeffrey A. Miller Catering (JAM) is a premier catering company renowned for delivering high-quality hospitality services across the Tri-State area. With a strong reputation for excellence in off-premise catering, JAM specializes in creating memorable culinary experiences for weddings, special events, and corporate gatherings. Founded with a commitment to exceptional service, quality cuisine, and innovative event execution, this company has positioned itself as a trusted name in the catering industry. Their team is dedicated to craftsmanship, attention to detail, and client satisfaction, ensuring that every event they cater is executed flawlessly from start to finish. JAM’s emphasis on teamwork, integrity, sustainability,... Show More
Job Requirements
- Valid driver’s license
- Ability to commute to Lansdowne, PA
- Willingness to be trained on driving a box truck
- Proven experience as a chef in catering or event settings
- Strong culinary skills
- Excellent communication skills
- Flexibility to work evenings, weekends, and holidays
- Knowledge of food safety and sanitation
- Physical stamina
- Alignment with company values
Job Qualifications
- Valid driver’s license and ability to commute to Lansdowne, PA
- Comfortable with driving a box truck (training provided, no CDL required)
- Proven experience as a chef in catering, banquet, or event settings
- Strong culinary skills with creativity in menu development
- Excellent communication and interpersonal skills
- Knowledge of food safety regulations and best practices
- Physical stamina to stand for extended periods and lift heavy objects
- Embracing JAM’s company values of teamwork, growth, integrity, sustainability, quality, and humor
Job Duties
- Work in our kitchen during the week as a prep cook at our headquarters in Lansdowne, PA
- Work 1-2 events over the weekend as a head chef at our venues
- Drive a box truck to our venues after training
- Prepare and cook food using established recipes and techniques
- Maintain a clean and organized kitchen environment adhering to food safety protocols
- Offer mentorship and training to junior team members
- Collaborate with event planners for event logistics and execute pre-planned event menus
- Adapt swiftly to last-minute changes during events
- Clean up stations, break down equipment, and return the truck to Lansdowne between midnight and 1 am
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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