Catering Chef

Houston, TX, USA|Onsite

Job Overview

Employment Type

Hourly

Part-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $22.00

Work Schedule

Weekend Shifts

Benefits

401k with 4 percent match

Hourly wage $18-$22

part-time work schedule

Work on weekends and holidays

Opportunities to develop culinary skills

Professional work environment

supportive team culture

Job Description

Walters Wedding Estates is a premier event venue specializing in creating unforgettable wedding and celebration experiences in the Houston and Montgomery, Texas areas. With multiple beautiful locations such as Ashton Gardens in Houston West and North, Arrowhead Hill in Montgomery, Aylin Acres in Montgomery, and Hidden Pines Lake Houston in Humble, the company prides itself on delivering exceptional service and exquisite cuisine to turn clients' special days into lifelong memories. Dedicated to quality and professionalism, Walters Wedding Estates blends elegant atmosphere with meticulous attention to detail, making it a top choice for weddings and other significant events in the region.Show More

Job Requirements

High school diploma or equivalent
1-2 years of relevant culinary experience
Serve Safe Food Handler certification
Able to lift 30 pounds frequently
Able to stand or walk for 8-12 hours
Submit to a background check
Hold a valid driver's license with clean driving record
Availability to work weekends, holidays, and late nights

Job Qualifications

High school diploma or equivalent
Culinary degree preferred
1-2 years of successful culinary experience
Serve Safe Food Handler certification
Able to lift 30 pounds frequently and stand or walk 8-12 hours
Valid driver's license with clean driving record
Ability to work weekends, holidays, and late nights

Job Duties

Take direction for all day-to-day kitchen operations from the Hub Chef
Perform and complete all assigned kitchen tasks without constant supervision
Meet and/or exceed established food preparation standards consistently
Practice good cooking fundamentals, follow recipes precisely, and present food excellently
Ensure compliance with food handling and sanitation standards
Maintain proper grooming and hygiene standards
Participate in weekly meetings with Hub Chef and team to address operational concerns
Maintain cleanliness and order of all service areas and report maintenance needs
Report equipment needing maintenance
Follow all safety procedures for kitchen and food service
Alert Hub Chef to any food waste
Perform additional duties as requested by management

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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