Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $50,000.00
Benefits
Competitive wages
nights off
Weekends off
Summers off
Flexible work schedule
Great work environment
comprehensive training
Job Description
SFE is a leading provider of school food services committed to fueling students with healthy and great tasting meals every school day. As a company that operates under the school calendar, SFE offers positions that align with the academic year, providing employees with the unique benefit of having nights, weekends, and summers off. This makes SFE an attractive workplace for those who want a meaningful career that supports children’s nutrition and wellbeing, while also enjoying a flexible and family-friendly work schedule. Employees at SFE are part of a team dedicated to maintaining high standards of food quality, safety, and customer... Show More
Job Requirements
- A minimum of 2 years of experience in varied kitchen positions including food preparation, serving and customer service
- at least 6 months experience in a similar capacity
- ability to communicate clearly and professionally with other Managers, Directors, Administrators, students, and parents
- ability to reach, bend, stoop and frequently lift up to 30 pounds
- ability to work in a standing position for long periods of time up to 8 hours
- basic knowledge and understanding of Word, Excel, and Outlook
- prior school foodservice experience desired
- successful completion of all interviews, background investigations and fingerprint clearance requirements prior to employment
- submission of all employee-related documents and forms free of false, misleading and/or incomplete information prior to employment
- sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations
Job Qualifications
- Successful completion of all interviews, background investigations and fingerprint clearance requirements prior to employment
- submission of all employee-related documents and forms free of false, misleading and/or incomplete information prior to employment
- sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations
- a minimum of 2 years of experience in varied kitchen positions including food preparation, serving and customer service
- at least 6 months experience in a similar capacity
- must be able to communicate clearly and professionally with other Managers, Directors, Administrators, students, and parents
- must have basic knowledge and understanding of the following computer programs: Word, Excel, and Outlook
- prior school foodservice experience desired
Job Duties
- Understand and comply completely with all policies, procedures, standards, specifications, guidelines, directives, assignments, and training programs
- ensure that all food and products are consistently prepared and served according to SFE recipes, production records, cooking and serving standards
- fill in where needed to ensure customer service standards and efficient operations
- ability to organize and manage on site and off site planned events
- prepare and submit all required paperwork, including forms, reports and schedules in an organized and timely manner
- ensure that all equipment is kept clean and in excellent working condition through personal inspection
- report equipment that needs repair as per SFE and district policies and procedures
Job Location
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