Catering Chef

Chester, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Temporary

Hourly

Internship

Consulting

Compensation

Type:

Salary

Rate:

Range $62,056.51 - $74,557.66

Benefits

Health Insurance

Dental Insurance

Paid Time Off

retirement savings plan

Employee Development Programs

Flexible work schedules

Employee Discounts

Job Description

Aramark is a leading global provider of food, facilities, and uniform services, operating in 15 countries around the world. Known for its commitment to excellence and innovation, Aramark serves millions of guests daily across various sectors including education, healthcare, business, and sports and entertainment. The company is deeply rooted in its mission to deliver outstanding service, foster community growth, and champion sustainability and inclusiveness in the workplace. Aramark values equality, ensuring all employees have equal employment opportunities regardless of race, gender, age, disability, or other protected characteristics. This inclusive culture empowers employees to develop their talents, fuel their passions, and... Show More

Job Requirements

Culinary degree or equivalent professional experience
Proven experience as a catering chef or similar role in the hospitality industry
Strong knowledge of food preparation techniques and culinary trends
Excellent organizational and leadership skills
Ability to work under pressure and meet tight deadlines
Exceptional communication and interpersonal skills
Flexibility to work evenings weekends and holidays as required

Job Qualifications

Proven experience as a catering chef or similar role in the hospitality industry
Culinary degree or equivalent professional experience
Strong knowledge of food preparation techniques and culinary trends
Excellent organizational and leadership skills
Ability to work under pressure and meet tight deadlines
Exceptional communication and interpersonal skills
Flexibility to work evenings weekends and holidays as required

Job Duties

Develop and design customized menus tailored to client preferences and event themes
Oversee the preparation and cooking of all dishes ensuring they meet high standards of quality and presentation
Collaborate with event planners and clients to ensure seamless execution of catering services
Lead and manage kitchen staff providing guidance and training to maintain a high level of performance
Monitor inventory levels order supplies and manage food costs to ensure efficient kitchen operations
Ensure all food safety and sanitation standards are met maintaining a clean and organized kitchen environment

Job Location

We didn't receive the exact location for this job posting,

please contact the employer.

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