Job Overview
Employment Type
Full-time
Part-time
Temporary
Hourly
Internship
Consulting
Compensation
Type:
Salary
Rate:
Range $45,000.00 - $50,000.00
Benefits
Competitive wages
flexible scheduling
nights, weekends and summers off
Great work environment
Training and development opportunities
equal opportunity employment
participation in E-Verify Employment Eligibility Program
Job Description
SFE, a leading provider in the school foodservice industry, is committed to fueling students to tackle their school day one healthy meal at a time. With a strong focus on delivering nutritious, great-tasting meals, SFE partners with schools to offer high-quality food services that encourage healthy eating habits among children. Known for fostering a supportive and dynamic work environment, SFE values its team members who share a passion for great food, teamwork, and positively impacting students' lives. As a company that aligns its work schedule with the school calendar, SFE offers flexible hours that accommodate work-life balance, including nights, weekends,... Show More
Job Requirements
- sensitivity and respect for people of various backgrounds, cultures, and socio-economic situations
- a minimum of 2 years of experience in varied kitchen positions including food preparation, serving and customer service
- at least 6 months experience in a similar capacity
- must be able to communicate clearly and professionally with other managers, directors, administrators, students, and parents
- be able to reach, bend, stoop and frequently lift up to 30 pounds
- be able to work in a standing position for long periods of time (up to 8 hours)
- must have basic knowledge and understanding of word, excel, and outlook
- prior school foodservice experience desired
- successful completion of all interviews, background investigations and fingerprint clearance requirements prior to employment
- submission of all employee-related documents and forms free of false, misleading and/or incomplete information prior to employment
Job Qualifications
- successful completion of all interviews, background investigations and fingerprint clearance requirements prior to employment
- submission of all employee-related documents and forms free of false, misleading and/or incomplete information prior to employment
- sensitivity and respect for people of various backgrounds, cultures, experiences, and socio-economic situations
- a minimum of 2 years of experience in varied kitchen positions including food preparation, serving and customer service
- at least 6 months experience in a similar capacity
- must be able to communicate clearly and professionally with other managers, directors, administrators, students, and parents
- be able to reach, bend, stoop and frequently lift up to 30 pounds
- be able to work in a standing position for long periods of time (up to 8 hours)
- must have basic knowledge and understanding of the following computer programs: word, excel, and outlook
- prior school foodservice experience desired
Job Duties
- understand and comply completely with all policies, procedures, standards, specifications, guidelines, directives, assignments, and training programs
- ensure that all food and products are consistently prepared and served according to SFE recipes, production records, cooking and serving standards
- fill in where needed to ensure customer service standards and efficient operations
- ability to organize and manage on site and off site planned events
- prepare and submit all required paperwork, including forms, reports and schedules in an organized and timely manner
- ensure that all equipment is kept clean and in excellent working condition through personal inspection
- report equipment that needs repair as per SFE and district policies and procedures
Job Location
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