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Job Overview
Employment Type
Part-time
Compensation
Hourly
Range $15.00 - $21.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive compensation
opportunities for growth
supportive work environment
Professional Development
teamwork culture
Job Description
The Confluence Hotel is a renowned hospitality establishment known for its exceptional service and commitment to guest satisfaction. As a cornerstone in the hospitality industry, the hotel offers a robust environment focused on delivering memorable experiences through its diverse offerings, including elegant event hosting and premium catering services. The venue is prized for its blend of comfort, professionalism, and high-quality service, making it a preferred choice for both leisure and corporate guests who seek an outstanding atmosphere and flawless execution of events.
We are currently looking to hire a dedicated and experienced Catering Captain to join our dynamic te... Show More
We are currently looking to hire a dedicated and experienced Catering Captain to join our dynamic te... Show More
Job Requirements
- Open availability
- Ability to work evenings, weekends, and peak event times
- Proven experience in catering or hospitality
- Knowledge of food safety and sanitation standards
- Strong leadership skills
- Excellent communication skills
- Ability to stand for long periods of time
Job Qualifications
- Proven experience in catering, hospitality, or event service roles
- Strong leadership and team management skills
- Excellent communication and interpersonal abilities
- Ability to work under pressure and handle multiple tasks efficiently
- Knowledge of food safety and sanitation standards
- Flexibility to work evenings, weekends, and during peak event times
- Professional appearance and positive attitude
- Ability to adapt to different event styles and client preferences
- Ability to stand for long periods of time
Job Duties
- Coordinate and supervise catering service staff to ensure smooth and efficient event execution
- Set up and break down catering stations, ensuring all equipment and supplies are prepared and maintained
- Greet guests professionally, address their needs, and provide excellent customer service throughout the event
- Monitor food presentation, quality, and safety standards in accordance with health regulations
- Collaborate with event planners and clients to understand specific requirements and customize service accordingly
- Manage timing and logistics to ensure timely delivery and service of food and beverages
- Handle any on-site issues promptly and effectively to ensure guest satisfaction
- Maintain cleanliness and organization of the catering area before, during, and after events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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