CATERING, BARTENDER (SUITES)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $16.00
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Work Schedule

Standard Hours
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Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off

Job Description

Levy is a renowned hospitality company and the official hospitality partner of the University of New Mexico (UNM) Athletics, home to the iconic UNM Lobos. Established over 40 years ago in Chicago as a delicatessen, Levy has grown into a leading presence in the food, beverage, and retail industry across more than 200 entertainment, sports, and restaurant venues nationwide. At UNM, Levy oversees food and beverage development and management for concessions, suites, and premium areas for game days and special events held at the iconic UNM Arena - The Pit and UNM Stadium. This partnership emphasizes creating unique, memorable fan... Show More

Job Requirements

  • High school diploma or equivalent
  • age 21 or older
  • ability to stand for extended periods
  • ability to work nights, weekends, and holidays
  • valid bartending certification or willingness to obtain
  • strong interpersonal skills
  • ability to maintain composure in stressful situations
  • reliable transportation

Job Qualifications

  • Prior bartending or hospitality experience preferred
  • knowledge of state liquor laws
  • strong customer service skills
  • ability to work under pressure in a fast-paced environment
  • excellent communication skills
  • ability to work as part of a team
  • basic math skills for cash handling
  • high school diploma or equivalent

Job Duties

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • sets up assigned bars
  • requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • greets guests in a courteous, friendly manner
  • takes and/or processes orders for drinks
  • mixes, garnishes and presents drinks using standard ingredient recipes
  • practices prudent portion control
  • checks guests at the bar for proper identification
  • detects and acts upon guest inebriation as trained
  • demonstrates knowledge of liquor laws
  • receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
  • locks up and stores all beverage product, food, equipment items, deposits and cash drops
  • secures bank
  • performs general cleaning tasks to adhere to health and safety standards
  • keeps work area clean and organized
  • arranges bottles and glasses to maintain an attractive display in the bar area
  • washes and sterilizes stemware
  • performs other duties as assigned

Job Qualifications

Experience

Entry Level (1-2 years)

Job Location

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