CATERING, BARTENDER (SUITES)

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Range $15.00 - $16.00
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Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a prominent hospitality company that has been providing exceptional food and beverage services for over 40 years. Starting as a delicatessen in Chicago, Levy has grown into a leading presence in the food, beverage, and retail industry across more than 200 entertainment, sports, and restaurant venues throughout the United States. The company is known for delivering high-quality service with creativity and passion, especially in high-profile locations such as stadiums and arenas where the fan experience is paramount. Levy operates with a dedication to inclusion, diversity, and respect, fostering a workplace culture that thrives on innovation and teamwork.

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Job Requirements

  • High school diploma or equivalent
  • Ability to work part-time including nights, weekends, and holidays
  • Must be at least 21 years old to serve alcoholic beverages
  • Ability to pass a background check
  • Strong interpersonal skills
  • Ability to follow all safety and health regulations
  • Reliable transportation
  • Basic math proficiency for handling cash transactions

Job Qualifications

  • Previous bartending or hospitality experience preferred
  • Ability to work in a fast-paced, team-oriented environment
  • Knowledge of liquor laws and responsible beverage service
  • Strong customer service and communication skills
  • Flexibility to work game days, evenings, and weekends
  • Basic math skills for cash handling
  • Ability to stand for extended periods
  • High school diploma or equivalent preferred

Job Duties

  • Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
  • Sets up assigned bars
  • requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
  • Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
  • Greets guests in a courteous, friendly manner
  • Takes and/or processes orders for drinks
  • mixes, garnishes and presents drinks using standard ingredient recipes
  • practices prudent portion control
  • Checks guests at the bar for proper identification
  • Detects and acts upon guest inebriation as trained
  • Demonstrates knowledge of liquor laws
  • Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
  • Locks up and stores all beverage product, food, equipment items, deposits and cash drops
  • secures bank
  • Performs general cleaning tasks to adhere to health and safety standards
  • keeps work area clean and organized
  • Arranges bottles and glasses to maintain an attractive display in the bar area
  • Washes and sterilizes stemware
  • Performs other duties as assigned

Job Location

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