Job Overview
Employment Type
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a prominent hospitality company that has been providing exceptional food and beverage services for over 40 years. Starting as a delicatessen in Chicago, Levy has grown into a leading presence in the food, beverage, and retail industry across more than 200 entertainment, sports, and restaurant venues throughout the United States. The company is known for delivering high-quality service with creativity and passion, especially in high-profile locations such as stadiums and arenas where the fan experience is paramount. Levy operates with a dedication to inclusion, diversity, and respect, fostering a workplace culture that thrives on innovation and teamwork.
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Job Requirements
- High school diploma or equivalent
- Ability to work part-time including nights, weekends, and holidays
- Must be at least 21 years old to serve alcoholic beverages
- Ability to pass a background check
- Strong interpersonal skills
- Ability to follow all safety and health regulations
- Reliable transportation
- Basic math proficiency for handling cash transactions
Job Qualifications
- Previous bartending or hospitality experience preferred
- Ability to work in a fast-paced, team-oriented environment
- Knowledge of liquor laws and responsible beverage service
- Strong customer service and communication skills
- Flexibility to work game days, evenings, and weekends
- Basic math skills for cash handling
- Ability to stand for extended periods
- High school diploma or equivalent preferred
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- Sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- Maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- Greets guests in a courteous, friendly manner
- Takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- Checks guests at the bar for proper identification
- Detects and acts upon guest inebriation as trained
- Demonstrates knowledge of liquor laws
- Receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- Locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- Performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- Arranges bottles and glasses to maintain an attractive display in the bar area
- Washes and sterilizes stemware
- Performs other duties as assigned
Job Location
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