Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $23.00
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Paid Time Off
Job Description
Levy Restaurants, a prominent member of Compass Group USA, is a dynamic food and beverage service company with a strong presence in the entertainment, sports, and restaurant industries across the United States. Founded 40 years ago in Chicago as a delicatessen, Levy has expanded to manage and operate over 200 venues nationwide, including sports stadiums, entertainment centers, and high-profile restaurants. Levy is known for its commitment to delivering exceptional food experiences, coupled with impeccable service, creativity, and customized strategies that cater to diverse clientele ranging from casual stadium-goers to exclusive head table events. This company culture values diversity of thought... Show More
Job Requirements
- High school diploma or equivalent
- previous relevant experience preferred
- legal age to serve alcohol
- ability to comply with liquor laws and regulations
- ability to work flexible hours including nights, weekends and holidays
- excellent customer service skills
- ability to handle cash transactions accurately
- physical ability to stand and perform manual tasks
- strong attention to detail
Job Qualifications
- High school diploma or equivalent
- previous experience in bartending or similar customer service role preferred
- knowledge of state and federal liquor laws
- strong interpersonal and communication skills
- ability to work in fast-paced environment
- basic math skills for handling cash transactions
- ability to stand for long periods
- team player with positive attitude
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Location
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