Catering Bartender - Fiserv Forum

Job Overview

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Employment Type

Temporary
Part-time
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Compensation

Type:
Hourly
Rate:
Exact $22.00
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Work Schedule

Flexible
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Benefits

Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy Restaurants is a renowned leader in the Food, Beverage, and Retail industry, operating across more than 200 Entertainment, Sports, and Restaurant venues nationwide. Founded in Chicago 40 years ago as a delicatessen, Levy has evolved into a dynamic company celebrated for its creativity, custom strategies, impeccable service, and genuine passion for great food. The company’s mission focuses on winning one customer at a time through teamwork and consistently delivering "The Levy Difference." This approach has positioned Levy as a preferred partner in prestigious venues such as the Fiserv Forum, home of the Milwaukee Bucks, with whom they have developed... Show More

Job Requirements

  • 1-2 years of experience bartending in a high-volume capacity preferred
  • Lifts and transports up to 100 lbs
  • Frequently reaches, lifts, stoops, bends and cleans to maintain service area
  • Walks and stands during entire shift
  • English reading, writing, and math skills required
  • Possible job hazards include, but are not limited to
  • slips, trips, falls, burns, cuts and strains
  • Must be of legal age to serve alcohol and possess any required certifications to do so
  • Able to communicate effectively with managers, guests and teammates by speaking and comprehending English

Job Qualifications

  • 1-2 years of experience bartending in a high-volume capacity preferred
  • English reading, writing, and math skills required
  • Must be of legal age to serve alcohol and possess any required certifications to do so
  • Able to communicate effectively with managers, guests and teammates by speaking and comprehending English

Job Duties

  • Completes steps of service to ensure utmost guest satisfaction
  • Understands and can describe menu offerings, packaging/presentation and pricing
  • Establishes rapport with guests/members
  • Effectively uses suggestive and upselling techniques
  • Always exceeds guest expectations
  • Adheres to location appearance guidelines
  • Acts with a sense of urgency and provides friendly, efficient service to teammates and guests

Job Qualifications

Experience

Mid Level (3-7 years)

Job Location

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