Job Overview
Employment Type
Temporary
Hourly
Internship
Consulting
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Range $15.00 - $16.00
Benefits
Instapay
High interest savings
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program
Job Description
Levy is a distinguished hospitality company recognized for its extensive experience in the food, beverage, and retail industry. Founded over 40 years ago in Chicago as a delicatessen, Levy has evolved into a leading hospitality provider across more than 200 entertainment, sports, and restaurant venues throughout the United States. As the official hospitality partner of the University of New Mexico (UNM) Athletics, Levy manages an impressive range of food and beverage services, including concessions, suites, and premium areas during game days and special events at two of UNM’s iconic venues: The Pit and UNM Stadium. This partnership highlights Levy's commitment... Show More
Job Requirements
- High school diploma or equivalent
- prior bartending or hospitality experience preferred
- knowledge of liquor laws and responsible alcohol service
- good communication and customer service skills
- ability to work in a fast-paced, team-oriented environment
- basic math skills for cash handling
- ability to stand and move for extended periods
Job Qualifications
- High school diploma or equivalent
- prior bartending or hospitality experience preferred
- knowledge of liquor laws and responsible alcohol service
- good communication and customer service skills
- ability to work in a fast-paced, team-oriented environment
- basic math skills for cash handling
- ability to stand and move for extended periods
- positive attitude and strong work ethic
Job Duties
- Adheres to state, federal and corporate liquor regulations pertaining to serving alcoholic beverages to minors and intoxicated guests
- sets up assigned bars
- requisitions and stocks all beer, wine, spirits, paper products, straws and stirrers, condiments, glassware, ice and produce
- maintains stock, prepares, cures and stores all fresh fruit and vegetable garnishes, juices and other perishables to ensure product quality
- greets guests in a courteous, friendly manner
- takes and/or processes orders for drinks
- mixes, garnishes and presents drinks using standard ingredient recipes
- practices prudent portion control
- checks guests at the bar for proper identification
- detects and acts upon guest inebriation as trained
- demonstrates knowledge of liquor laws
- receives cash from guests, makes change, verifies validity of charges, records charges and ensures vouchers are properly executed
- locks up and stores all beverage product, food, equipment items, deposits and cash drops
- secures bank
- performs general cleaning tasks to adhere to health and safety standards
- keeps work area clean and organized
- arranges bottles and glasses to maintain an attractive display in the bar area
- washes and sterilizes stemware
- performs other duties as assigned
Job Location
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