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Catering / Banquet SOUS CHEF - Coca-Cola - Atlanta GA - (Expired Job)
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Job Overview
Employment Type
Full-time
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
Life insurance
Disability insurance
Retirement Plan
Paid Time Off
holiday time off
Associate Shopping Program
Health and wellness programs
Discount Marketplace
Identity Theft Protection
Pet insurance
Commuter Benefits
Employee assistance program
flexible spending accounts
Paid parental leave
Personal Leave
Job Description
Flik Hospitality Group is a prominent name in the foodservice industry, well-recognized for delivering exceptional culinary experiences and outstanding hospitality services. As part of Compass Group USA, one of the world's largest foodservice companies, Flik Hospitality offers a unique combination of high-quality food, innovative culinary programs, and dedicated customer service across various sectors including corporate dining, education, healthcare, and catering events. The company prides itself on creating thriving careers for its associates by fostering a dynamic and supportive work environment that emphasizes continuous training, professional development, and a passion for food and hospitality.
The company culture at Fli... Show More
The company culture at Fli... Show More
Job Requirements
- Must have an A.S. degree or equivalent culinary experience
- Must possess some progressive culinary or kitchen management experience
- Must be willing to participate in client satisfaction programs and activities
- Must be proficient with computers including Microsoft Office applications
- ServSafe certification highly desirable
- Ability to work in a high volume, complex food service environment
- Must be capable of supervising hourly associates
- Commitment to upholding food safety and sanitation standards
Job Qualifications
- A.S. degree or equivalent experience
- Progressive culinary or kitchen management experience
- Catering experience preferred
- Experience in high volume, complex foodservice operations
- Knowledge of food and catering trends focusing on quality, production, sanitation, food cost controls, and presentation
- Computer proficiency including Microsoft Office suite
- ServSafe certification preferred
Job Duties
- Assist the Executive Chef with managing cost controls and expenditures for the account
- Assist the Executive Chef with planning and creating menus
- Produce and execute catering events
- Roll out new culinary programs in conjunction with company marketing and culinary team
- Supervise hourly associates and kitchen staff
- Ensure compliance with sanitation and food safety standards
- Participate in client satisfaction programs and activities
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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