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CATERING ATTENDANT

Job Overview

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Employment Type

Part-time
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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Benefits

Instapay (early access to wages)
high interest savings through the EVEN app
Associate Shopping Program
Health and Wellness Program
Discount Marketplace
Employee assistance program

Job Description

Levy is a prominent leader in the foodservice industry, specializing in catering and hospitality services across a wide range of sectors including entertainment, sports, and fine dining. Founded 40 years ago in Chicago as a delicatessen, the company has grown exponentially and now operates in over 200 venues across the United States. Levy prides itself on creativity, impeccable service, and a deep passion for great food, setting a standard for unforgettable dining experiences. They are part of Compass Group USA, a global leader in foodservice management.

The role available at Northwestern University as a Catering Attendant offers an exciting o... Show More

Job Requirements

  • High school diploma or equivalent
  • Previous experience in food service or catering preferred
  • Ability to work flexible hours including evenings, weekends, and holidays
  • Ability to stand and walk for extended periods
  • Strong communication and customer service skills
  • Must possess or be able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law
  • Valid driver's license may be required

Job Qualifications

  • Valid driver's license may be required
  • Must possess or be able to obtain a valid food handler's permit and/or alcohol servers' permit where required by state law

Job Duties

  • Assembles and delivers all food and supplies for catered functions to their scheduled locations
  • Logs and maintains food temperatures
  • Arranges tables and decorations
  • Arranges buffet tables with food, beverage and service items according to standards
  • Serve food and beverages to guests
  • Thoroughly cleans location after event is completed
  • Returns food and beverages, serving equipment and utensils to catering facility
  • Distributes and collects customer comment cards for catered functions
  • Stocks, cleans and maintains catering facility and equipment
  • Ensures guests receive friendly, courteous service at all times
  • Maintains in-depth knowledge of complete menu and products on hand
  • Maintains clean and safe work environment
  • Follows safety and sanitation policy and procedures at all times
  • Performs other duties as assigned

Job Location

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