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Constellation logo

Catering Attendant

Job Overview

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Employment Type

Full-time
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Compensation

Hourly
Exact $25.00
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Benefits

Medical
Dental
Vision
Voluntary UNUM offering
Discount Program
Commuter Benefits
EAP
401k
Sick Time
Holiday pay
Tuition Reimbursement
Paid Time Off

Job Description

Constellation is a renowned dining and events company that specializes in delivering exceptional business dining and catering experiences across the United States. Operating as part of Elior North America, Constellation is dedicated to creating memorable moments through food and hospitality, developing strong connections in retail spaces, office buildings, and various event venues. Their team focuses on providing superior service tailored to the unique needs of their clients, combining quality cuisine with exceptional customer care. As a part of Elior North America, an equal opportunity employer, Constellation values diversity, inclusivity, and growth opportunities for all employees, fostering a supportive and dynamic... Show More

Job Requirements

  • High school diploma or equivalent
  • at least one year of banquet or wait staff experience
  • ability to communicate effectively
  • attention to detail
  • ability to work as part of a team
  • availability to work full-time
  • ability to perform physical tasks including lifting and standing for long periods

Job Qualifications

  • Excellent communication skills
  • strong organizational skills
  • attention to detail
  • knowledge of food safety and hygiene
  • ability to work well in a team
  • at least one year of banquet or wait staff experience
  • customer service experience

Job Duties

  • Stocking napkins plates bowls and utensils
  • refill sodas
  • clean and organize counters and refrigerators
  • maintain coffee machines and water fountains
  • set up conference rooms including food and beverage stations
  • monitor and replenish food and beverages during events
  • discreetly clear empty dishes and trash
  • break down food stations and clean after events
  • replate and heat food ensuring safety and presentation
  • assemble and maintain snack spreads
  • full restock of pantries and cleaning at end of shift
  • perform side-work including restocking and organizing on the floor and behind the scenes

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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