Catering Attendant

Guest Services, Inc. is a leading hospitality management company and National Park Service concessionaire in the United States, founded in 1917. Renowned for its commitment to quality and service, Guest Services operates across a diverse range of client sites including luxury communities, hotels, resorts, government and business dining facilities, full-service restaurants, state and national parks, outdoor recreation, marinas, museums, conference centers, senior living communities, healthcare systems, school and university dining facilities, and specialty retail stores. Over the years, the company has earned a reputation for excellence by delivering best-in-class services and embracing a culture of inclusivity and diversity. Guest Services, Inc. is an Equal Opportunity employer, committed to providing a workplace that values diversity, equity, and inclusion. The company fosters an environment where employees can bring their whole selves to work while delivering exceptional service to a broad and varied customer base.

The role of a Catering Attendant at Guest Services is pivotal in ensuring the smooth execution of catered events. This hourly position, compensated at 11.50 USD per hour, focuses on setting up, breaking down, and maintaining the cleanliness and organization of catered events. A Catering Attendant must greet customers in a polite and positive manner, anticipate their needs, and respond promptly to provide ongoing cleaning and service. Key responsibilities include monitoring sanitation, restocking items, and resolving customer issues to ensure satisfaction. Physical demands of the job include moving about frequently, lifting and carrying weights up to 50 lbs occasionally, standing throughout the workday, climbing steps regularly, and working in temperature extremes such as freezer and grill areas. The role requires speech recognition and communication skills in English and the ability to work effectively in a fast-paced kitchen environment. The Catering Attendant will also use various equipment including coffee grinders, brewers, and commercial kitchen tools. This position is essential in representing Guest Services' commitment to quality and their dedication to customer service excellence in hospitality.