Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $14.50 - $18.00
Work Schedule
Standard Hours
Flexible
Benefits
weekly pay
401k with match
Delicious employee meal and beverage
Employee Referral Bonus Program
Employee assistance program
Flexible hours and shifts
Medical insurance
Prescription coverage
Dental Insurance
vision plans
Uniforms Provided
Safety shoes provided
Learning and advancement opportunities
Job Description
American Dining Creations, a division of American Food & Vending, stands as one of the largest privately held hospitality service partners in the United States. Renowned for its commitment to excellence, the company operates nationwide dining accounts, employing over 2,000 individuals and serving hundreds of thousands daily. At the heart of their service is the dedication to recognizing the unique needs of each corporate and educational dining partner. American Dining Creations prides itself on developing customized programs that blend the strengths of a national network with the innovative and flexible approach of an industry leader. Their culinary philosophy, known as the Fresh Difference, ensures that dining experiences emphasize freshness and quality, complemented by mobile ordering options, catering services, and grab-and-go programs such as My Fresh Market.
American Dining Creations provides superior culinary offerings combined with outstanding management practices. They are dedicated to maintaining the highest operational standards while delivering flexible and responsive solutions swiftly through creative menus and comprehensive concepts. Their full range of dining and catering amenities is designed to elevate the guest experience by offering memorable and outstanding dining solutions tailored for students, guests, faculty, and corporate clients alike.
The catering event staff position based in San Antonio, Texas, plays a vital role within the organization by providing exceptional customer service through preparation, transportation, and execution of catering events. This role demands a high level of professionalism, efficiency, and communication as the staff is responsible for the set-up, maintenance, and breakdown of events, alongside attending to guest needs while maintaining a hospitable demeanor. Key daily functions include organizing event supplies, preparing food items, loading and unloading catering vehicles, and ensuring all tableware and serving pieces are clean and ready prior to each event.
The catering event staff act as the frontline representatives during catering events. They are expected not only to set up dining areas as per the catering manager’s instructions but also to handle guests’ queries and address concerns promptly. Tasks may range from washing and cutting produce to seasoning and preparing sauces and salads, requiring food safety knowledge and attention to detail. This position requires physical stamina, including lifting up to 50lbs, pushing and pulling heavy carts, and being on their feet through the entire shift. This role offers an opportunity to work in a fast-paced and dynamic environment, contributing to impactful hospitality experiences that leave lasting impressions on clients and guests.
In summary, American Dining Creations offers an employment experience enriched with opportunities for professional development, a supportive company culture, and competitive benefits. Their catering event staff role is essential to sustaining the high standards and exceptional service their brand is known for, making it a rewarding career for individuals passionate about hospitality and customer service.
American Dining Creations provides superior culinary offerings combined with outstanding management practices. They are dedicated to maintaining the highest operational standards while delivering flexible and responsive solutions swiftly through creative menus and comprehensive concepts. Their full range of dining and catering amenities is designed to elevate the guest experience by offering memorable and outstanding dining solutions tailored for students, guests, faculty, and corporate clients alike.
The catering event staff position based in San Antonio, Texas, plays a vital role within the organization by providing exceptional customer service through preparation, transportation, and execution of catering events. This role demands a high level of professionalism, efficiency, and communication as the staff is responsible for the set-up, maintenance, and breakdown of events, alongside attending to guest needs while maintaining a hospitable demeanor. Key daily functions include organizing event supplies, preparing food items, loading and unloading catering vehicles, and ensuring all tableware and serving pieces are clean and ready prior to each event.
The catering event staff act as the frontline representatives during catering events. They are expected not only to set up dining areas as per the catering manager’s instructions but also to handle guests’ queries and address concerns promptly. Tasks may range from washing and cutting produce to seasoning and preparing sauces and salads, requiring food safety knowledge and attention to detail. This position requires physical stamina, including lifting up to 50lbs, pushing and pulling heavy carts, and being on their feet through the entire shift. This role offers an opportunity to work in a fast-paced and dynamic environment, contributing to impactful hospitality experiences that leave lasting impressions on clients and guests.
In summary, American Dining Creations offers an employment experience enriched with opportunities for professional development, a supportive company culture, and competitive benefits. Their catering event staff role is essential to sustaining the high standards and exceptional service their brand is known for, making it a rewarding career for individuals passionate about hospitality and customer service.
Job Requirements
- High school diploma or equivalent
- Prior experience in catering or food service preferred
- Ability to stand for long periods and perform physically demanding tasks
- Good communication skills
- Must be able to lift 50lbs and handle catering equipment
- Flexible to work various shifts including evenings and weekends
- Able to follow instructions carefully and work as part of a team
Job Qualifications
- Prior work history in catering, food preparation, food service, and customer service are preferred
- Must be knowledgeable or able to learn current food health and safety regulations
- Be reliable, work well in fast-paced environments, organized, efficient, and have strong communication skills
- Must follow dress-code guidelines in a manner that reflects professionalism and competence
- Must be able to lift 50lbs, push and pull heavy catering carts, bend, climb stairs, stand, and walk for entire scheduled shift
Job Duties
- Setting up dining and event areas as per the catering manager's instructions
- Ensuring all tableware, place settings, serving pieces and decorative items are cleaned and available before each catering event
- Performing food preparation tasks, including washing, peeling, cutting produce, seasoning, slicing meats, and preparing sauces and salads
- Loading and unloading food, tableware, and catering supplies on and off catering vehicles and carts
- Accurately setting up tabletop place settings including utensils, glasses, plates, etc.
- Appropriately cleaning and storing catering equipment including chafing dishes, tableware, and platters after each catering event
- Being prepared to answer guests' catering-related questions during events and address concerns or requests
- May be assigned other duties and responsibilities as needed
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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