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SSA Group logo

Catering - Associate

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $25.00 - $26.00
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Work Schedule

Flexible
On-call
Weekend Shifts
Night Shifts
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Benefits

overtime pay
on-demand pay program
meal plan
Employee Discounts
401(k) program with 15% company match
Tuition Discount
Bereavement leave
Holiday pay
Paid sick leave

Job Description

SSA Group at The Fresno Chaffee Zoo is a dynamic hospitality organization that has been partnering with cultural attractions for over 50 years to design remarkable hospitality experiences. Through a unique integration of admissions, culinary, and retail services, SSA Group crafts a seamless guest journey characterized by innovation, human connection, and operational intelligence. Their approach, known as 452 Hospitality, focuses on creating special moments with lasting impact by emphasizing people, creativity, and operational excellence. The company is committed to supporting its partners, including prestigious zoological parks, museums, and cultural venues, in remaining mission-focused while delivering outstanding service to guests and... Show More

Job Requirements

  • Strong interpersonal and communication skills including ability to articulate to clients, general manager and HQ personnel
  • excelled problem solving and decision making skills with ability to be organized
  • ability to remain flexible in a fast-paced environment
  • operate all equipment necessary to perform job duties
  • physical ability to stand for extended periods and to move and handle boxes weighing up to 35 pounds as necessary including lifting
  • ability to work varied hours and days including nights, weekends and holidays
  • accommodation upon request communicated directly with hiring manager

Job Qualifications

  • Strong interpersonal and communication skills
  • excelled problem solving and decision making skills combined with the ability to be organized
  • demonstrates the ability to remain flexible in a fast-paced environment
  • operates all equipment necessary to perform job duties
  • ability to work varied hours and days including nights, weekends and holidays
  • catering and/or event industry experience is a plus
  • all educational backgrounds are eligible

Job Duties

  • Live out 452 Hospitality by delivering warm, welcoming, and memorable experiences for every guest and client
  • oversee quality, product levels and inventory of product
  • fulfill guest's needs quickly and efficiently as well as resolve complaints effectively
  • meet expectations of proper setup, execution, breakdown, and cleanup of each catered event
  • execute back of the house, front of the house and side work duties for overall productivity of banquet events as assigned
  • ability to express knowledge of menus, food presentation, and food service techniques with guest service in mind
  • perform strenuous manual labor as required including equipment storage, event setup, tear down of tables and chairs
  • support placement, movement and storage of rental orders, buffet cards, and catering items
  • support Catering Supervisor(s) and Catering Operations Manager with problems during events and provide creative solutions
  • maintain a friendly and approachable attitude towards the client, guests, and staff
  • communicate clearly and openly with leaders for overall success
  • display a sense of urgency at all times
  • uphold a professional appearance and mannerism
  • maintain a clean, safe, and organized work environment
  • perform other tasks as deemed necessary
  • uphold and demonstrate a complete understanding of company policies and procedures

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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