Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Range $19.00 - $30.00
Work Schedule
Flexible
Weekend Shifts
Benefits
competitive wage
Medical insurance
Dental Insurance
Vision Insurance
401K contribution
Paid Time Off
Paid holidays
Employee Meals
Referral Incentives
recognition programs
Professional Development
Upward mobility opportunities
work-family culture
Job Description
Troubadour Golf & Field Club, part of Discovery Land Company, is a prestigious private community located just 30 miles south of downtown Nashville, Tennessee. Spanning 980 acres, this exclusive club offers 375 residences and boasts an 18-hole Tom Fazio-designed championship golf course, a multi-sport complex, an organic farm, world-class dining options, private recording studios, music venues, and wellness facilities. Known for its luxurious amenities and commitment to exceptional service, Troubadour Golf & Field Club attracts discerning members who seek both leisure and an engaged community experience. The club is part of Discovery Land Company, a renowned U.S.-based real estate developer... Show More
Job Requirements
- 4-year college degree preferred but not required
- 4 or more years experience in luxury full-service environment preferred
- positive attitude and professional demeanor
- exceptional communication and interpersonal skills
- ability to work flexible hours including evenings, weekends, and holidays
- ability to work well in team environment
- ability to stay calm and focused during busy times
- proficiency in English (additional languages a plus)
- ability to meet physical demands including working indoors and outdoors, standing and walking for long periods, lifting items over 50 pounds
Job Qualifications
- Minimum of 2-4 years in banquet operations
- minimum of 2 years experience in high-end club, hotel, or resort
- at least 1 year leadership service role experience
- knowledge of HACCP and local food safety standards
- strong leadership and staff training skills
- ability to manage budgets and P&L
- professional communication skills in English
- excellent training and interpersonal skills
- detail-oriented with ability to maintain clean work environment
- professional appearance
- experience with recruitment and scheduling
- customer service oriented
- flexible schedule availability
- ability to meet physical and mental demands of the job
Job Duties
- Coordinate marketing efforts to members about banquet and event services
- participate in member onboarding and orientations
- proactively book private events to meet financial goals
- collaborate with Member Services and Events departments to co-produce food and beverage experiences
- source vendors and create operating manuals and marketing collateral
- manage inventory and ordering
- build and maintain relationships with strategic partners
- oversee invoice management and plan event timelines
- manage staff and ensure adherence to service standards
- oversee event setup and breakdown
- collaborate with culinary and F&B teams for flawless execution
- communicate pricing and manage billing accurately
- provide weekly progress updates
- share member feedback to improve services
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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