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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $57,100.00 - $73,600.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
bonus potential
Employee Discounts
Professional development opportunities
Job Description
Geyserville Inn and Grille is a well-established hotel, bar, and restaurant located in the scenic Alexander Valley, just 30 minutes north of Santa Rosa, California. Owned and operated by the same family for over 20 years, the inn prides itself on creating a welcoming and enjoyable atmosphere for both guests and employees. The team at Geyserville Inn values a family-oriented environment where every staff member feels like a part of the extended family. This long-standing establishment has built a reputation for exceptional service, quality hospitality, and a warm, inviting ambiance that attracts visitors from near and far.
We are curr... Show More
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Job Requirements
- AA degree or higher in communication or marketing or equivalent experience
- minimum 1 year hospitality sales experience
- minimum 2 years event coordinating experience
- experience in restaurant and catering guest satisfaction
- strong customer service and problem resolution skills
- ability to work under pressure and multitask
- proficiency with sales tools and social media
- mathematical competency including budgeting and profit/loss
- availability to work nights, weekends, and holidays
- detail oriented and organized
Job Qualifications
- AA degree or higher in communication or marketing or equivalent experience
- 1 plus years of hospitality sales experience
- 2 plus years of event coordinating experience
- demonstrated experience working in restaurants and catering
- experience as an event coordinator
- strong customer service skills
- problem resolution skills
- proficiency with Microsoft Office or Google equivalents and social media platforms
- mathematical skills including budgeting and profit/loss concepts
- ability to work nights, weekends, and holidays
- detail-oriented and organized
Job Duties
- generate group sales and marketing plan to achieve revenue goals
- prospect for new group sales leads through cold calls and online research
- network to build relationships with clients
- plan, coordinate, and manage private events and meeting functions
- create and customize contracts, banquet event orders, and event itineraries
- oversee event logistics staying within budget
- maintain updated image libraries on brand
- schedule and conduct event tours
- use Caterease software for event planning
- coordinate wedding tastings and orders
- maintain client and vendor relationships
- manage hotel-hosted events and resolve guest service issues
- track information and provide management reports
- oversee catering and banquet supplies and purchasing
- ensure appropriate staffing levels for events
- collaborate with revenue management on group pickup and revenue strategy
- attend management meetings and support initiatives
- communicate important matters to general manager
- represent hotel positively to guests and public
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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