Catering & Production Kitchen Chef Supervisor (FULL TIME)

ESS Support Services Worldwide is a premier provider specializing in comprehensive support services, focusing on food and facility maintenance for clients and their employees located offshore and at remote land sites. Operating across Alaska and the Gulf of Mexico, ESS has established a reputation for excellence by delivering top-tier culinary services and hospitality support that ensure the well-being and satisfaction of resident workers year-round. The company operates 365 days a year, 24 hours per day, with dedicated teams committed to maintaining high standards in every aspect of support services. Their award-winning benefits program, competitive wages, and strong commitment to employee welfare make ESS an employer of choice in the support services industry.

ESS Support Services Worldwide is currently hiring for full-time Catering & Production Kitchen Chef Supervisor positions based in Anchorage, Alaska. This role is an on-site opportunity, emphasizing local presence without remote or rotational work schedules. The typical work schedule varies according to business needs and may include weekdays and weekends, with more details provided during the interview process. Compensation for this role ranges between $22.00 and $25.00 per hour depending on experience and qualifications. Additionally, an internal employee referral bonus is available, signaling ESS’s commitment to building a strong, connected team.

The Catering & Production Kitchen Chef Supervisor is pivotal to the operational success of food service within the company. This supervisory role involves direct management of food-service associates, ensuring compliance with policies, procedures, and regulations applicable to food safety and service standards. The supervisor is responsible for training new employees, planning and assigning work, appraising performance, and addressing any workplace concerns by resolving conflicts and promoting a positive work environment. Beyond employee management, the role demands careful advisory input to management on purchasing requirements to optimize inventory and reduce waste.

The job also requires strict adherence to approved food recipes and production standards to guarantee consistent quality and portion control. Supervisors oversee operations related to equipment use and maintenance, ensuring all equipment is operated safely and cleaned as per company policies. They also manage food storage, labeling, rotation, and compliance with HACCP (Hazard Analysis and Critical Control Points) guidelines to uphold food safety and quality standards.

This role extends to direct interaction with customers by participating in meal service periods, gathering feedback to enhance service delivery continuously. Supervisors are expected to perform additional duties as assigned, reflecting the dynamic, fast-paced nature of the food service industry within ESS. Full-time employees enjoy a comprehensive benefits package including health, medical, dental, vision, retirement plans, paid parental and personal leave, and multiple voluntary benefits such as critical illness insurance and accident insurance. ESS’s equal opportunity employment policy fosters a diverse and inclusive work environment that values abilities, achievements, and experiences without discrimination.