Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $63,448.20 - $74,400.04
Work Schedule
Flexible
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Employee assistance program
Job Description
LifeWorks Restaurant Group is a dynamic and innovative division of Aramark, specializing in delivering exceptional foodservice experiences to corporate clients. Known for custom solutions that elevate amenities, LifeWorks focuses on creating sensory experiences that feed company culture and enhance workplace environments. The group operates with a forward-thinking approach, emphasizing transparency, creativity, and high-quality service in every aspect from space design to the marketing of branded products. As part of Aramark's global network, LifeWorks benefits from the extensive resources and expertise of one of the largest foodservice and facilities management companies worldwide, offering employees unique opportunities for career growth and development... Show More
Job Requirements
- requires a bachelor's degree or equivalent experience
- minimum of 2 years experience in catering or hospitality
- prior management or supervisory experience preferred
- valid food handlers certification and alcohol service certification
- ability to work flexible, event-based hours
- excellent communication skills
- ability to lift, carry, push and pull up to 50 pounds
- ability to stand for extended periods
- commitment to maintaining food safety and occupational health standards
Job Qualifications
- requires at least 2 years of experience
- prior experience in a management or supervisory role preferred
- previous experience in events, hospitality and catering preferred
- requires a bachelor's degree or equivalent experience
- available to work event-based hours
- must have excellent communications skills
- complete food handlers and alcohol service certifications as required
- ability to stand for extended periods of time
Job Duties
- develop and complete catering solutions to meet customers' needs
- develop and maintain effective client and customer rapport
- deliver consistent quality in planning and carrying out events
- facilitate the delivery of prepared food and set up of events crafted from banquet event orders
- assist clients in planning special events and providing creative solutions to clients' needs
- train and lead catering employees to ensure catering and event standards are followed ensuring quality in final presentation
- provide completed banquet event orders to team and provide quality assurance all requests are met prior to event
- responsible for delivering food and labor targets
- responsible for execution of catering events of varied size and scope including staffing and management
- ensure accurate reporting of all catering related revenue, expenses, and receivables
- recruit, train, schedule and develop team members
- ensure compliance with all food, occupational, and environmental safety policies
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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