Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $68,000.00 - $88,000.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
401(k)
Employee discounts on food and beverages
Job Description
Fontainebleau Las Vegas is seeking a Catering and Events Manager to contribute to the creation and delivery of top-notch catering and event experiences. This role involves 10% leadership and 90% client-based functions, maintaining high standards and member satisfaction. The responsibilities range from creating a positive work environment to coordinating event logistics and providing exceptional customer service.
Job Requirements
- Bachelor's Degree in Hospitality, Business, or related field
- minimum 3 years of luxury hotel experience in Catering and Conference Services
- knowledge of F&B products and banquet setups
- ability to work under pressure and manage stressful situations
- proficiency in Microsoft tools and Title 26 policies
- excellent communication, leadership, and organizational skills
- flexibility to work nights and weekends in a dynamic environment.
Job Location
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