
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,405.00 - $87,230.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services, catering, and facilities management solutions that enhance the quality of life for communities and customers worldwide. Operating across a variety of sectors, including corporate environments, education, healthcare, and more, Sodexo is committed to improving everyday experiences through exceptional service and innovation. Known for its core values of diversity, inclusion, and respect, Sodexo fosters a workplace culture where individuals are valued for their uniqueness and empowered to contribute their ideas and talents in a supportive environment. The company prioritizes equitable treatment, equal employment opportunities, and the well-being of its employees, making it a preferred employer for many professionals in the hospitality and service industries.
The Catering & Events Manager role based in Newport Beach, CA, offers an exciting opportunity to support a distinguished corporate client – Pacific Life Insurance. This position is a client-facing, high-visibility role where you will lead and manage all aspects of catering operations and corporate events, ranging from intimate executive meetings to large-scale celebrations. Your responsibilities will include overseeing event logistics, managing a skilled catering team, and ensuring flawless service delivery at every touchpoint. This role suits hospitality professionals eager to work in a polished corporate setting, balancing hands-on service with strategic event planning, while enjoying a work/life balance that offers most nights and weekends free.
As Catering & Events Manager, you will leverage your strong background in catering and banquet event management to deliver exceptional hospitality experiences. Your expertise in financial management, menu development, costing, and pricing will support the creation of high-quality, memorable events. You will utilize your skills in Catertrax and Excel to streamline forecasting, reporting, and operations, ensuring smooth execution and client satisfaction. Leading and mentoring a team committed to excellence and professionalism, you will build a culture of quality and accountability, driving continuous improvement and outstanding service.
In addition, this role requires operational excellence, characterized by precise planning, timeline management, and the ability to coordinate multiple events simultaneously while maintaining high standards. Your creativity and financial acumen will be crucial in developing proposals and presentations that meet client expectations and business objectives. Working closely with Pacific Life Insurance, you will be an integral part of creating memorable corporate experiences that reflect both the client’s brand and Sodexo’s commitment to quality.
Sodexo offers a comprehensive benefits package and values its employees by providing career growth opportunities, tuition reimbursement, and wellness programs designed to support health and work-life balance. Compensation is competitive and determined based on education, experience, skills, and training. This role is ideal for hospitality professionals who are passionate about catering and events, enjoy client interaction, and seek to thrive in an environment that promotes respect, inclusivity, and personal growth. Joining Sodexo means contributing to a global vision that prioritizes both customer satisfaction and employee well-being, all while advancing your career in a dynamic and rewarding setting.
The Catering & Events Manager role based in Newport Beach, CA, offers an exciting opportunity to support a distinguished corporate client – Pacific Life Insurance. This position is a client-facing, high-visibility role where you will lead and manage all aspects of catering operations and corporate events, ranging from intimate executive meetings to large-scale celebrations. Your responsibilities will include overseeing event logistics, managing a skilled catering team, and ensuring flawless service delivery at every touchpoint. This role suits hospitality professionals eager to work in a polished corporate setting, balancing hands-on service with strategic event planning, while enjoying a work/life balance that offers most nights and weekends free.
As Catering & Events Manager, you will leverage your strong background in catering and banquet event management to deliver exceptional hospitality experiences. Your expertise in financial management, menu development, costing, and pricing will support the creation of high-quality, memorable events. You will utilize your skills in Catertrax and Excel to streamline forecasting, reporting, and operations, ensuring smooth execution and client satisfaction. Leading and mentoring a team committed to excellence and professionalism, you will build a culture of quality and accountability, driving continuous improvement and outstanding service.
In addition, this role requires operational excellence, characterized by precise planning, timeline management, and the ability to coordinate multiple events simultaneously while maintaining high standards. Your creativity and financial acumen will be crucial in developing proposals and presentations that meet client expectations and business objectives. Working closely with Pacific Life Insurance, you will be an integral part of creating memorable corporate experiences that reflect both the client’s brand and Sodexo’s commitment to quality.
Sodexo offers a comprehensive benefits package and values its employees by providing career growth opportunities, tuition reimbursement, and wellness programs designed to support health and work-life balance. Compensation is competitive and determined based on education, experience, skills, and training. This role is ideal for hospitality professionals who are passionate about catering and events, enjoy client interaction, and seek to thrive in an environment that promotes respect, inclusivity, and personal growth. Joining Sodexo means contributing to a global vision that prioritizes both customer satisfaction and employee well-being, all while advancing your career in a dynamic and rewarding setting.
Job Requirements
- Minimum education requirement - Associate's degree or equivalent experience
- minimum management experience - 2 years
- minimum functional experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- Associate's degree or equivalent experience
- proven catering and events expertise
- exceptional client-facing skills
- strong leadership and team-building abilities
- operational excellence including systems-driven planning and timeline management
- creative and financial acumen with strengths in menu development, costing, pricing, and written proposals
- technical proficiency with Catertrax, Excel, and tools supporting forecasting, reporting, and event execution
Job Duties
- Strong catering and banquet/event experience including financial acumen and understanding of event logistics, timelines, and technical delivery
- plan, coordinate, and execute multiple events simultaneously from small executive lunches to high-visibility corporate functions
- build, mentor, and inspire a high-performing catering and events team committed to quality, presentation, service, and professionalism
- a systems-driven approach to event planning ensuring accuracy, consistency, and on-time delivery
- strong writing, costing, menu development, and pricing capabilities
- proficiency with Catertrax and strong Excel skills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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