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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $67,405.00 - $87,230.00
Work Schedule
Standard Hours
Day Shifts
Benefits
Medical
Dental
Vision care
wellness programs
401(k) Plan with Matching Contributions
Paid Time Off
company holidays
Career growth opportunities
Tuition Reimbursement
Job Description
Sodexo is a global leader in providing integrated food services, catering, and facilities management solutions that enhance the quality of life for communities and customers worldwide. Operating across a variety of sectors, including corporate environments, education, healthcare, and more, Sodexo is committed to improving everyday experiences through exceptional service and innovation. Known for its core values of diversity, inclusion, and respect, Sodexo fosters a workplace culture where individuals are valued for their uniqueness and empowered to contribute their ideas and talents in a supportive environment. The company prioritizes equitable treatment, equal employment opportunities, and the well-being of its employees, making... Show More
Job Requirements
- Minimum education requirement - Associate's degree or equivalent experience
- minimum management experience - 2 years
- minimum functional experience - 1 year work experience in food or culinary services including restaurants, fast food, vending, catering services, institutional services, mall food courts, etc.
Job Qualifications
- Associate's degree or equivalent experience
- proven catering and events expertise
- exceptional client-facing skills
- strong leadership and team-building abilities
- operational excellence including systems-driven planning and timeline management
- creative and financial acumen with strengths in menu development, costing, pricing, and written proposals
- technical proficiency with Catertrax, Excel, and tools supporting forecasting, reporting, and event execution
Job Duties
- Strong catering and banquet/event experience including financial acumen and understanding of event logistics, timelines, and technical delivery
- plan, coordinate, and execute multiple events simultaneously from small executive lunches to high-visibility corporate functions
- build, mentor, and inspire a high-performing catering and events team committed to quality, presentation, service, and professionalism
- a systems-driven approach to event planning ensuring accuracy, consistency, and on-time delivery
- strong writing, costing, menu development, and pricing capabilities
- proficiency with Catertrax and strong Excel skills
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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