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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.00 - $27.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Paid Time Off
Employee Discounts
flexible schedule
Career development opportunities
Job Description
XO Taco is a vibrant and eclectic taco bar known for its innovative approach to Tex-Mex cuisine, specializing in progressive variations of tacos, margaritas, and other inspired dishes. With a focus on quality ingredients and creative flavors, XO Taco has established itself as a favorite destination for food lovers seeking a fresh take on traditional Mexican fare. The restaurant prides itself on delivering a fun and dynamic dining experience, supported by a passionate and growing team that values customer satisfaction, innovation, and community. As part of an exciting expansion in services, XO Taco is looking to enhance its catering and... Show More
Job Requirements
- Prior experience in food service or hospitality industry required
- Ability to work in a fast-paced environment
- Financial and/or business management skills
- Excellent verbal and written communication skills
- Professional appearance
- Organized and punctual
Job Qualifications
- Prior experience in food service or hospitality industry
- Strong organizational and multitasking abilities
- Excellent verbal and written communication skills
- Ability to work well under pressure in a fast-paced environment
- Financial and/or business management skills
- Friendly and approachable demeanor
- Detail-oriented with a focus on quality and presentation
- Proven ability to coordinate events successfully
Job Duties
- Welcoming guests and clients
- Effectively communicate with all guests and staff in a friendly, courteous and timely manner
- Organize and coordinate event timeline, ensuring that the service runs smoothly and efficiently
- Coordinate and oversee decor set-up and breakdown
- Processing and receiving food orders on time
- Maintaining inventory of food and office supplies
- Liaising with vendors and external suppliers
- Oversee catering and kitchen staff
- Managing staff schedules
- Assisting management with food and decor budget, and managing finances
- Maintain high personal grooming standards and professional demeanor
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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