Job Overview
Employment Type
Full-time
Part-time
Compensation
Salary
Exact $51,996.00
Work Schedule
Flexible
Day Shifts
Benefits
flexible schedule
Paid Time Off
Paid training
Job Description
Creative Tastes Catering is a distinguished catering company located in Miami, Florida, specializing in providing exceptional culinary experiences for a diverse array of events throughout South Florida. Known for high-quality food preparation and outstanding service, Creative Tastes Catering has built a reputable name in the catering industry by focusing on innovation, creativity, and customer satisfaction. This dedicated team operates out of a facility in Kendall, where they carefully prepare meals and coordinate event logistics to ensure every catered occasion is seamless and memorable. The company emphasizes creating an excellent work environment where employees are valued and have opportunities for growth and development.
The Catering & Events Cook position at Creative Tastes Catering is ideal for a motivated and energetic culinary professional eager to contribute to a thriving catering business. This role supports the day-to-day preparation of event orders and meal production within the company’s kitchen, assisting in delivering top-notch food and exceptional event experiences. The job includes working at various venues across South Florida, requiring flexibility and a commitment to quality at all stages of food preparation and event setup. Responsibilities go beyond cooking to include the delivery and setup of catered events, requiring reliability and self-motivation.
Offered as a full-time or part-time role, this position allows for a schedule that typically covers mornings and afternoons, with some evening shifts based on the event schedule. Employees can expect to work between 25 and 40 hours per week year-round, with the added benefit of four-day work weeks when event schedules permit. A competitive hourly pay rate of $17.00 to $25.00 reflects the experience and skills required and offered by this company.
Candidates for the Catering & Events Cook role will collaborate closely with Kitchen Supervisors, Sous Chefs, and Executive Chefs to ensure efficient, high-quality food preparation that adheres to recipe specifications and maintains strict standards for sanitation and kitchen maintenance. The role is pivotal to ensuring that all event foods are properly labeled, prepared with the utmost quality, and delivered to venues accurately and on time. Attention to detail is crucial for coordinating product rotation and setting up for upcoming events, maintaining the reputation for excellence that Creative Tastes Catering upholds.
Joining Creative Tastes Catering means becoming part of a team that values trustworthiness, reliability, and teamwork. The company offers paid time off and paid training to support employees’ professional growth and well-being. This role provides a great opportunity for culinary professionals to grow within the company, building skills in event catering operations and kitchen management, while contributing to culinary excellence across South Florida’s vibrant event scene. This hands-on role is perfect for those who thrive in dynamic settings and who take pride in delivering exceptional food and event experiences from preparation to execution.
The Catering & Events Cook position at Creative Tastes Catering is ideal for a motivated and energetic culinary professional eager to contribute to a thriving catering business. This role supports the day-to-day preparation of event orders and meal production within the company’s kitchen, assisting in delivering top-notch food and exceptional event experiences. The job includes working at various venues across South Florida, requiring flexibility and a commitment to quality at all stages of food preparation and event setup. Responsibilities go beyond cooking to include the delivery and setup of catered events, requiring reliability and self-motivation.
Offered as a full-time or part-time role, this position allows for a schedule that typically covers mornings and afternoons, with some evening shifts based on the event schedule. Employees can expect to work between 25 and 40 hours per week year-round, with the added benefit of four-day work weeks when event schedules permit. A competitive hourly pay rate of $17.00 to $25.00 reflects the experience and skills required and offered by this company.
Candidates for the Catering & Events Cook role will collaborate closely with Kitchen Supervisors, Sous Chefs, and Executive Chefs to ensure efficient, high-quality food preparation that adheres to recipe specifications and maintains strict standards for sanitation and kitchen maintenance. The role is pivotal to ensuring that all event foods are properly labeled, prepared with the utmost quality, and delivered to venues accurately and on time. Attention to detail is crucial for coordinating product rotation and setting up for upcoming events, maintaining the reputation for excellence that Creative Tastes Catering upholds.
Joining Creative Tastes Catering means becoming part of a team that values trustworthiness, reliability, and teamwork. The company offers paid time off and paid training to support employees’ professional growth and well-being. This role provides a great opportunity for culinary professionals to grow within the company, building skills in event catering operations and kitchen management, while contributing to culinary excellence across South Florida’s vibrant event scene. This hands-on role is perfect for those who thrive in dynamic settings and who take pride in delivering exceptional food and event experiences from preparation to execution.
Job Requirements
- High school diploma or equivalent
- At least one year of cooking experience
- Ability to commute to Miami, FL 33186
- Ability to work flexible shifts including mornings, afternoons, and some evenings
- Reliable transportation or means to commute
- Ability to follow detailed instructions
- Physical ability to perform kitchen duties and event setup
- Willingness to relocate to Miami, FL 33186 before starting work preferred
Job Qualifications
- Minimum of one year cooking experience
- Ability to work full-time or part-time
- Experience working in a catering or food service environment preferred
- Knowledge of food safety and kitchen sanitation practices
- Strong attention to detail
- Ability to follow recipes and preparation instructions accurately
- Good communication and teamwork skills
- Ability to work flexible hours including mornings, afternoons, and some evenings
- Reliable and self-motivated work ethic
Job Duties
- Work with Kitchen Supervisor/Sous/Executive Chef to oversee efficient preparation of events - follow prep sheets
- Work with Kitchen Supervisor/Sous/Executive Chef to oversee high level of food preparation- Quality is priority
- Rotate product & set up for next event
- Ensure all events are labeled properly
- Oversee adherence to recipe preparation
- Ensure regular maintenance, cleanliness of kitchen
- Ensure events loaded properly on vehicle- accurately & timely
- Ensure accuracy and understanding of events
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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