Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $46,713.88 - $59,150.18
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401K with company match
Free parking
worldwide travel discounts
Paid Time Off
Job Description
Le Meridien St Louis Clayton is a distinguished hotel brand that caters to stylish, cultured leisure and business travelers looking for unique and sophisticated experiences that embrace the European influence of St. Louis. Part of Crescent Hotels & Resorts, this establishment offers an opportunity for professionals seeking to grow their careers in hospitality to work in an environment that values innovation, quality service, and employee development. The hotel is renowned for creating modern, chic atmospheres that invite guests to enjoy the art of travel through bespoke services and experiences.
As a member of Crescent Hotels & Resorts, Le Meri... Show More
As a member of Crescent Hotels & Resorts, Le Meri... Show More
Job Requirements
- High school diploma or equivalent
- Previous experience in catering or convention services management
- Ability to work flexible hours including evenings and weekends
- Strong computer skills including proficiency in Microsoft Office and event management software
- Excellent customer service skills
- Ability to communicate clearly and effectively with clients and team members
- Physical ability to perform job duties including lifting and standing for extended periods
- Legal authorization to work in the United States
Job Qualifications
- Strong leadership and management skills
- Excellent communication and interpersonal skills
- Organizational and planning skills
- Attention to detail and a passion for food and service
- Knowledge of food and beverage service standards
- Experience in event planning and management
- Ability to work under pressure and manage multiple tasks
- Ability to grasp lift and/or carry or otherwise move goods weighing a maximum of 20 lbs on an occasional basis
- Culinary knowledge and experience preferred
- Business and marketing skills preferred
Job Duties
- Develop and maintain relationships with clients understanding their needs and expectations for events
- Oversee all phases of event preparation from menu development and logistics to execution
- Coordinate activities of various departments to service accounts
- Assist and work with the Director of Catering and Convention Services in implementing sales activities related to the Catering Sales Marketing Plan
- Ensure timely distribution of event details in the form of BEOs change logs or any other documents needed for event execution
- Assist sales staff in promoting the hotel developing leads and securing rebooking
- Maximize use of all available hotel space to generate food and beverage revenues
- Conduct tours of the hotel and banquet facilities entertaining qualified potential clients
- Address issues and challenges as they arise ensuring smooth operation and high-quality service
Job Location
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