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Job Overview
Employment Type
Part-time
Hourly
Compensation
Hourly
Range $14.00 - $17.00
Work Schedule
Flexible
Benefits
hourly wage
gratuity
Mileage reimbursement
Paid Time Off
Employee Discounts
Professional development opportunities
supportive work environment
Job Description
Smokey Bones is a well-established barbecue restaurant chain known for its vibrant atmosphere, mouth-watering smoked meats, and dedication to community engagement. As a popular casual dining destination, Smokey Bones emphasizes not only great food but also exceptional customer service and a strong connection with the local community. The company prides itself on being a gathering place where guests can enjoy quality meals in a welcoming environment, whether dining in-house or ordering catering for events. With a focus on operational excellence and community involvement, Smokey Bones continues to grow and innovate within the competitive restaurant landscape.
The role of Cater... Show More
The role of Cater... Show More
Job Requirements
- valid state-issued driver’s license
- maintain a vehicle in good working order
- comprehensive vehicle insurance policy
- proof of insurance and license
- ability to lift up to 50 pounds
- availability to work overtime as required
- proactive and self-motivated
- strong organizational skills
- ability to communicate effectively with team and community members
Job Qualifications
- high school diploma or equivalent
- previous experience in catering or restaurant operations preferred
- strong communication and interpersonal skills
- basic marketing and sales knowledge
- ability to manage multiple tasks and deadlines
- proficiency with digital marketing tools and social media platforms
- valid driver's license with clean driving record
- reliable vehicle with comprehensive insurance
Job Duties
- organize, deliver, set up, and serve catering orders for clients as needed
- conduct lead generation activities including tele-sales, canvassing, and local store marketing
- attend community events to build brand awareness
- support catering sales manager and restaurant managers with operational needs
- pack food and ensure timely preparation and packaging of catering orders
- transport and set up catering orders for clients
- coordinate delivery drivers and manage third-party delivery services
- organize and attend community events and establish local partnerships
- set up give-back nights with nonprofits and schools
- create and execute local marketing initiatives using internal tools
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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