Casual Food Service Associate

Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Exact $18.00
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Work Schedule

Standard Hours
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Benefits

weekly pay
Work Life Balance
growth opportunities
No late-night shifts
Equal opportunity employer

Job Description

Elior North America is a prominent family of distinct hospitality companies with over 50 years of rich industry experience and a dedicated team of 15,000 members. United by a shared passion for food, service, and excellence, Elior North America is committed to delivering outstanding hospitality through innovative practices and an unwavering dedication to customer satisfaction. Their approach is characterized by a continuous drive for growth and a mission to reimagine the dining and service experiences offered to their customers. With a strong presence in multiple sectors, including healthcare food services, Elior North America has established a reputation for quality and professionalism in the hospitality industry.

The company is currently seeking a motivated Casual Food Service Associate to join their healthcare and food service team located in Wexford, Pennsylvania. This position offers an opportunity for candidates interested in part-time onsite work in a dynamic, fast-paced environment, specifically within the healthcare segment at Wexford Hospital. As a part of Elior North America, the Casual Food Service Associate will play an integral role in ensuring the delivery of high-quality food service to patients, visitors, and staff, contributing to the overall positive patient experience at the hospital.

This role is ideal for individuals who thrive in social environments and enjoy interacting with a diverse clientele. The Food Service Associate will be responsible for a variety of tasks, including preparing, serving, and distributing food across different departments such as the tray line, dish room, cafeteria, and storeroom. Additionally, the position might involve performing cashier duties, supporting call center operations, and assisting with sanitation, utility, or dipper responsibilities. The company emphasizes a comprehensive approach to training, allowing associates to learn multiple skills and take on varied responsibilities that support operational efficiency and customer satisfaction.

A unique advantage of working with Elior North America in this role includes a healthy work-life balance, weekly pay, and growth opportunities within the organization. Importantly, the role offers predictable hours with no late-night shifts, making it suitable for part-time employees seeking flexibility alongside stable compensation. At a competitive pay rate of $18.00 per hour, this position also holds the potential for conversion to a full-time or permanent part-time role, offering career progression avenues.

Elior North America also prides itself on fostering an inclusive and diverse work environment. The company is an equal opportunity employer welcoming applications from candidates of all backgrounds and abilities. They are committed to the development and advancement of their employees' skills, supporting career growth at all levels within their organization and across their brand segments. Working at Elior North America means joining a team that values respect, development, diversity, and excellence in hospitality services.

Overall, the Casual Food Service Associate position serves as an excellent entry point for individuals eager to gain experience in food service within the healthcare setting while benefiting from a supportive employer that values employee well-being and offers pathways for professional growth.

Job Requirements

  • High school diploma or equivalent
  • ability to work part-time onsite
  • strong customer service orientation
  • good communication skills
  • ability to perform physical tasks related to food service
  • flexible to work in multiple areas within food service
  • reliable and punctual

Job Qualifications

  • Strong interpersonal and customer service skills
  • excellent attention to detail and service knowledge
  • effective communication and organization skills
  • prior food service experience preferred

Job Duties

  • Preparing, serving and distributing food
  • working in various areas of the department such as tray line, dish room, cafeteria and storeroom
  • assisting as the cashier
  • working in the call center
  • utility, sanitation, and dish room support
  • acting as a dipper
  • performing other duties as assigned by management

Job Criteria

Experience

Entry Level (1-2 years)


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