Job Overview

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Employment Type

Part-time
Hourly
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Compensation

Hourly
Range $18.00 - $20.00
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Work Schedule

Flexible
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Benefits

hourly wage
flexible schedule
supportive work environment
team-oriented culture
Opportunities for skill development
Inclusive community

Job Description

Amherst College is a prestigious liberal arts college known for its academic excellence and commitment to diversity, equity, and inclusion. Located in Amherst, Massachusetts, the college has taken a leadership role among highly selective liberal arts institutions in successfully diversifying the racial, socio-economic, and geographic profile of its student body. The institution is similarly dedicated to enriching its educational experience and culture through the diversity of its faculty, administration, and staff. Amherst College prides itself on fostering an inclusive community that values collaboration, respect, and intellectual curiosity.

The College invites applications for the position of Casual Baker, a part-time, casual role without benefits, offering an hourly wage between $18 and $20. The salary will vary depending on factors such as relevant education, training, experience, and other nondiscriminatory business considerations. The Casual Baker is responsible for supporting daily bakery production that enhances the campus dining experience and contributes to student life. This position requires a baker with solid foundational skills in basic baking techniques and recipe execution. The individual will prepare baked goods and related menu components in accordance with Dining Services standards for quality, consistency, presentation, and timeliness.

This role is essential in helping to maintain a smooth bakery operation by working collaboratively with culinary and service team members in a supportive, team-oriented environment. The Casual Baker must be comfortable following standardized recipes, operating in a high-volume production setting, and maintaining organized work habits. Flexibility is key as the schedule varies depending on operational needs, including early morning shifts, catering production assistance, and contributing to campus-wide events. Amherst College seeks a reliable, detail-oriented baker who can work efficiently both independently and as part of a team to meet daily operational goals, especially during high-volume periods. This role offers an opportunity to play a vital part in delivering excellent bakery products for student dining, faculty meals, catering services, and retail operations while supporting a welcoming and inclusive community at Amherst College.

Job Requirements

  • High school diploma or equivalent
  • 1 to 3 years of related experience
  • Equivalent work experience of 5+ years in bakery production is acceptable
  • Foundational knowledge of basic baking techniques
  • Ability to follow standardized recipes and production sheets
  • Basic knife skills and safe equipment handling
  • Ability to work efficiently in a fast-paced environment
  • Strong organizational skills
  • Reliable attendance
  • Ability to work independently and as part of a team
  • Ability to lift up to 50 lbs and stand for extended periods
  • Commitment to inclusivity
  • Successful completion of reference and background checks
  • Acceptable CORI check
  • Successful completion of pre-employment physical and lift test

Job Qualifications

  • High school diploma or equivalent
  • 1 to 3 years of related experience
  • Equivalent work experience of 5+ years in bakery production is acceptable in lieu of minimum education and related experience
  • Foundational knowledge of basic baking techniques such as mixing methods, scaling ingredients, baking times, and temperatures
  • Ability to accurately follow standardized recipes and written production sheets
  • Basic knife skills and safe equipment handling
  • Ability to work efficiently in a fast-paced environment
  • Strong organizational skills and attention to detail
  • Reliable attendance and punctuality
  • Ability to work independently on assigned tasks and as part of a team
  • Ability to lift up to 50 lbs and stand for extended periods
  • Commitment to working in a welcoming and inclusive community
  • Successful completion of required reference and background checks
  • An acceptable criminal offender records information (CORI) check
  • Successful completion of pre-employment physical and lift test
  • Preferred qualifications include 5+ years of experience in a bakery, cafe, or high-volume food service operation
  • Culinary or baking & pastry coursework, certificate, or apprenticeship experience
  • Experience with basic doughs, batters, and finishing techniques
  • Familiarity with commercial bakery equipment
  • ServSafe Certification

Job Duties

  • Prepare and bake quality products for student dining, catering, faculty dining, and retail operations in accordance with departmental standards
  • Follow standardized recipes and established production methods
  • Scale, mix, shape, bake, finish, and platter assigned baked goods
  • Assist with daily production of cookies, bars, breads, pastries, and other bakery items
  • Complete production tasks accurately and within established timelines
  • Communicate product shortages, equipment concerns, or production issues to supervisors
  • Work collaboratively with team members to meet daily operational needs
  • Support special events and catering production as assigned
  • Maintain a clean, orderly, and sanitary bakery at all times
  • Clean and break down equipment during and after production
  • Properly store tools and equipment and ensure work areas are organized
  • Assist with stocking ingredients and rotating product using FIFO practices
  • Monitor storage areas and communicate restocking needs
  • Support waste reduction efforts and maintain quality control standards

Job Criteria

Experience

Mid Level (3-7 years)


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