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Job Overview
Employment Type
Full-time
Part-time
Work Schedule
Flexible
Weekend Shifts
Night Shifts
Benefits
Paid Time Off
flexible schedule
Employee Discounts
Job Description
This role is offered by a reputable restaurant known for delivering exceptional dining experiences through quality service and a welcoming atmosphere. As a host, you will be the first point of contact for guests, playing a vital role in shaping their overall impression of the establishment. This restaurant prides itself on outstanding customer hospitality, a friendly environment, and a smooth flow of operations ensuring guest satisfaction at every visit.
The position of Host requires an individual who values the importance of first impressions and excels in communication and interpersonal skills. The host is responsible for greeting guests warmly upo... Show More
The position of Host requires an individual who values the importance of first impressions and excels in communication and interpersonal skills. The host is responsible for greeting guests warmly upo... Show More
Job Requirements
- Must have strong verbal and written communication skills
- Prior host experience preferred
- Must be able to multi task
- Must be able to stand and walk for an extended period of time or for an entire shift
- Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance
- Must be able to work flexible shifts including nights, weekends, and holidays
- Must have alcohol training certification (TABC/TIPS)
- Must have Food Handler permit (where applicable)
Job Qualifications
- Must have strong verbal and written communication skills
- Prior host experience preferred
- Must be able to multi task
- Must be able to stand and walk for an extended period of time or for an entire shift
- Must be able to move, lift, carry, push, pull, and place objects weighing up to 10lbs without assistance
- Must be able to work flexible shifts including nights, weekends, and holidays
- Must have alcohol training certification (TABC/TIPS)
- Must have Food Handler permit (where applicable)
Job Duties
- Greet guests when entering the restaurant with a pleasant smile and superior customer service
- Seat guests by finding a clean, available table, pulling out chairs, and placing clean menu in front of guest
- Answer phone and record reservations for large parties
- Control high volume outside of restaurant
- Monitor dining rooms for seating availability, service, safety and well being of guests
- Assist servers when needed
- Thank every guest upon departure, invite them to return, and wish them a fond farewell
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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