Job Overview
Compensation
Type:
Salary
Rate:
Range $70,300.00 - $96,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Paid holidays
Career Development
Job Description
Boyd Gaming Corporation is a prominent player in the casino entertainment industry in the United States. With a successful history spanning multiple gaming jurisdictions across the country, Boyd Gaming has established itself as one of the premier casino operators recognized for its commitment to excellence, innovation, and community engagement. The company continually strives not only to sustain its operations but also to evolve and maintain a leadership position within the competitive gaming sector. Boyd Gaming's strong business planning, forward-thinking philosophies, and dedication to maximizing value benefit not only its shareholders but also its employees and the communities where it operates.... Show More
Job Requirements
- Must be at least 21 years of age
- High school diploma or equivalent vocational training certificate
- Certification of culinary training or apprenticeship
- Two (5) years of experience in a similar position
- Must have an extensive knowledge of food products, recipes, and preparation and presentation styles
- Must be able to stand and/or walk for extended periods of time
- Must have excellent customer service and communication skills
- Must be able to obtain/maintain any necessary licenses and/or certifications
Job Qualifications
- Must be at least 21 years of age
- High school diploma or equivalent vocational training certificate
- Certification of culinary training or apprenticeship
- Two (5) years of experience in a similar position
- Must have an extensive knowledge of food products, recipes, and preparation and presentation styles
- Must have excellent customer service and communication skills
- Must be able to obtain/maintain any necessary licenses and/or certifications
Job Duties
- Oversee the operation of all kitchens to ensure compliance with departmental goals, standards, and procedures as well as all applicable company, health, safety, and regulatory standards and requirements
- Responsible for the direct supervision of all Room Chefs and Assistant Chefs
- Manage staffing levels congruent with departmental and business needs
- Review and analyze financial reports and apply findings in a practical manner to improve the overall operations
- Assist the Food and Beverage Director in establishing budget goals and objectives, monitoring financial status and performance of the department, menu and recipe creation, and food and plate cost percentages
- Promote and ensure positive guest relations at all times
- Other duties as assigned by management
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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