Job Overview
Compensation
Type:
Salary
Rate:
Range $70,300.00 - $96,900.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Career development opportunities
Job Description
Boyd Gaming Corporation is a leading casino entertainment company operating across various gaming jurisdictions in the United States. Renowned for its commitment to excellence and innovation, Boyd Gaming has established itself as one of the premier names in the casino and hospitality industry. With a rich history of success and a robust strategic vision, the company continuously evolves to maintain its leadership position in the competitive gaming market. Boyd Gaming is dedicated not only to delivering exceptional experiences to its guests but also to creating value for its shareholders, supporting its team members, and contributing positively to the communities it... Show More
Job Requirements
- Must be at least 21 years of age
- High school diploma or equivalent vocational training certificate
- Certification of culinary training or apprenticeship
- Two (5) years of experience in a similar position
- Must have an extensive knowledge of food products, recipes, and preparation and presentation styles
- Must be able to stand and/or walk for extended periods of time
- Must have excellent customer service and communication skills
- Must be able to obtain/maintain any necessary licenses and/or certifications
Job Qualifications
- Must be at least 21 years of age
- High school diploma or equivalent vocational training certificate
- Certification of culinary training or apprenticeship
- Two (5) years of experience in a similar position
- Must have an extensive knowledge of food products, recipes, and preparation and presentation styles
- Must have excellent customer service and communication skills
- Must be able to obtain/maintain any necessary licenses and/or certifications
Job Duties
- Oversee the operation of all kitchens to ensure compliance with departmental goals, standards, and procedures as well as all applicable company, health, safety, and regulatory standards and requirements
- Responsible for the direct supervision of all Room Chefs and Assistant Chefs
- Manage staffing levels congruent with departmental and business needs
- Review and analyze financial reports and apply findings in a practical manner to improve the overall operations
- Assist the Food and Beverage Director in establishing budget goals and objectives, monitoring financial status and performance of the department, menu and recipe creation, and food and plate cost percentages
- Promote and ensure positive guest relations at all times
- Other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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