Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $70,300.00 - $96,900.00
Work Schedule
Standard Hours
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Retirement Plan
Employee Discounts
Life insurance
Disability insurance
Job Description
Boyd Gaming Corporation is one of the premier casino entertainment companies operating in the United States, with a strong presence in numerous gaming jurisdictions. Having achieved significant success over the years, Boyd Gaming remains committed to evolving and maintaining a leadership role within the highly competitive gaming industry. Known for its dedication to excellence, the company focuses on delivering exceptional value not only to its shareholders but also to its team members and the communities it serves. Boyd Gaming's business philosophies emphasize innovation, sound financial planning, and strategic growth initiatives that are designed to sustain long-term success and maximize shareholder... Show More
Job Requirements
- Must be at least 21 years of age
- High school diploma or equivalent vocational training certificate
- Certification of culinary training or apprenticeship
- Two (5) years of experience in a similar position
- Must have an extensive knowledge of food products, recipes, and preparation and presentation styles
- Must be able to stand and/or walk for extended periods of time
- Must have excellent customer service and communication skills
- Must be able to obtain/maintain any necessary licenses and/or certifications
Job Qualifications
- Must be at least 21 years of age
- High school diploma or equivalent vocational training certificate
- Certification of culinary training or apprenticeship
- Two (5) years of experience in a similar position
- Must have an extensive knowledge of food products, recipes, and preparation and presentation styles
- Must have excellent customer service and communication skills
- Must be able to obtain/maintain any necessary licenses and/or certifications
Job Duties
- Oversee the operation of all kitchens to ensure compliance with departmental goals, standards, and procedures as well as all applicable company, health, safety, and regulatory standards and requirements
- Responsible for the direct supervision of all Room Chefs and Assistant Chefs
- Manage staffing levels congruent with departmental and business needs
- Review and analyze financial reports and apply findings in a practical manner to improve the overall operations
- Assist the Food and Beverage Director in establishing budget goals and objectives, monitoring financial status and performance of the department, menu and recipe creation, and food and plate cost percentages
- Promote and ensure positive guest relations at all times
- Other duties as assigned by management
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
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