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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Range $9.00 - $16.75
Work Schedule
Weekend Shifts
Benefits
multiple benefit plans
Paid Time Off
401k
Opportunities for advancement
Positive work environment
Employee Discounts
Community Volunteer Opportunities
Job Description
The hiring establishment is a vibrant hospitality venue dedicated to providing guests with exceptional dining and bar experiences. As a well-regarded company within the restaurant and bar industry, the establishment prides itself on a culture of positive interaction, attention to detail, and professional service. Known for creating memorable guest experiences, the company employs a team of dedicated professionals whose primary focus is ensuring every visitor feels welcomed and valued. The ambiance combines friendly service with quality food and beverages, making it a go-to destination for both locals and visitors seeking a high-quality social setting.
This Bartender position is... Show More
This Bartender position is... Show More
Job Requirements
- 6 months of bartending experience
- Effective communication skills
- Appropriate professional appearance and demeanor
- Must be available for various shifts including early morning, late nights, weekends, holidays, and long hours
- Minimum age of 21 years old
Job Qualifications
- 6 months of bartending experience
- Record of delivering exceptional guest experience
- Effective communication skills
- Appropriate professional appearance and demeanor
- Must be available for various shifts including early morning, late nights, weekends, holidays, and long hours
- Team player with a guest first attitude
- Minimum age of 21 years old
Job Duties
- Consistently deliver positive, courteous, and professional guest service in all interactions with guests, visitors, vendors, and fellow employees
- Discover guest needs and suggest beverages to enhance their experience and meet sales goals
- Be the master of the bar, understanding all aspects to promote a well-run shift by proper preparation
- Maintain par levels of all stock and supplies, garnishes, beer, wine, liquor, barware, etc.
- Responsible for keeping an accurate count of all money and comps received for guests and follow cash handling policies
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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