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Cashiers, Cooks, Bakers, Janitorial, and Restaurant Management Positions #9

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Range $11.00 - $14.50
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Work Schedule

Flexible
Day Shifts
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Benefits

Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
flexible schedules
Training and Development
Retirement Plan

Job Description

Located in Port Aransas, TX, our establishment is a cornerstone in the community, known for delivering exceptional service and high-quality products to both locals and visitors. We operate as a multi-faceted retail and food service environment, blending convenience store elements with fresh food options and top-notch customer experiences. Our company prides itself on fostering a welcoming atmosphere where employees and customers alike feel valued and appreciated. We are committed to maintaining our reputation as the friendliest and most efficient store in the area by employing a dedicated team across several key positions including cashiers, maintenance staff, cooks/bakers, merchandisers, and kitchen... Show More

Job Requirements

  • Ability to deliver excellent customer service
  • Good verbal communication skills
  • Ability to operate available equipment
  • Basic mathematical and reasoning skills
  • Ability to walk, stand, and work in demanding environments for prolonged periods
  • Cross-training in different areas of the store may be required
  • Willingness to work flexible hours including weekends and holidays

Job Qualifications

  • High school diploma or equivalent
  • Previous experience in retail, food service, or maintenance preferred
  • Basic understanding of food safety and sanitation for kitchen roles
  • Ability to operate cash registers and store equipment
  • Strong interpersonal and communication skills
  • Leadership experience for kitchen manager positions
  • Ability to work in a fast-paced and physically demanding environment

Job Duties

  • Greet customers with a friendly attitude and process transactions efficiently
  • Maintain cleanliness and organization in the store by stocking shelves and cleaning as needed
  • Perform janitorial and maintenance tasks including restroom cleaning and equipment upkeep
  • Prepare and serve fresh food items such as sandwiches, burgers, and bakery items
  • Manage visual merchandising through planograms, inventory audits, and product tagging
  • Lead and supervise kitchen staff ensuring food safety and sanitation standards are met
  • Communicate effectively with team members and customers to provide excellent service

Job Qualifications

Experience

Mid Level (3-7 years)


Job Location

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