Job Overview
Employment Type
Hourly
Full-time
Part-time
Compensation
Type:
Hourly
Rate:
Exact $16.00
Work Schedule
Flexible
Benefits
Hourly pay starting at $15.57
tip sharing
flexible schedules
casual attire and company swag
growth opportunities
Damn Good food discount card for employees and their spouses
Access to medical, dental, and vision benefits after one year for full-time employees
Job Description
Torchy’s Tacos originated in Austin, Texas, in 2006, established with an innovative concept, a dedicated executive chef, and a modest food trailer. Since then, it has flourished into a widely recognized restaurant brand, operating over 130 locations nationwide. Known for its commitment to igniting originality, Torchy’s has created a unique dining experience combining craveable food with welcoming vibes and passionate service. The company continually invites guests to enjoy flavorful meals while expressing their authentic spirit. As a fast-growing restaurant chain, Torchy’s upholds a strong mission centered on delivering both exceptional food and memorable hospitality, reflected in their motto, "The devil... Show More
Job Requirements
- Availability to work a flexible schedule
- Must meet state and local requirements for Food Handler and Alcohol Server certifications
- Certification(s) must be obtained by first day or within required timeline
- Ability to lift, push, pull or carry up to 40 pounds
- Ability to stand for several hours and walk for long periods
- Ability to bend, stretch, twist, or reach for objects on shelves of varying heights
Job Qualifications
- Strong verbal communication skills
- Two years of customer service experience in restaurant, hospitality, or retail
- Two years experience using point-of-sale systems
- Knowledge of menu items and promotions
- Ability to work well in a team environment
- Friendly and outgoing personality
Job Duties
- Greet guests and manage point-of-sale transactions accurately and efficiently
- Deliver outstanding hospitality making guests feel welcomed and valued
- Learn the menu thoroughly to make personalized recommendations
- Run food to tables ensuring orders are correct and timely
- Maintain cleanliness and organization in all guest-facing areas
- Collaborate with managers and kitchen staff to resolve issues and ensure smooth service
- Perform additional duties as assigned
Job Qualifications
Experience
Entry Level (1-2 years)
Job Location
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